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Food (page 183)

Salon Food covers life’s culinary pursuits. Join us for insightful food reporting, recipes, commentary and analysis.

(James Ransom / Food52)

Why Americans eat iceberg lettuce

Caroline Hatchett - Food52
(James Ransom / Food52)

8 things to know about growing herbs

Emma Wartzman - Food52
Delicious Brussels sprouts cooked in a nonstick pan. (Getty Images)

Will forever chemicals be here forever?

FoodPrint - FoodPrint
Prop stylist: Veronica Olson. Food stylist: Anna Billingskog. (Julia Gartland / Food52)

What if latkes were made with asparagus?

Emma Laperruque - Food52
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TikTok Eggs (Mary Elizabeth WIlliams)

TikTok famous eggs with a Spanish twist

Mary Elizabeth Williams
(Rocky Luten / Food52)

7 best eco-friendly cooking tips

Paul Greenberg - Food52
A farmers market in operation during COVID-19. (Getty Images)

Farmers’ markets face year two of COVID

Bridget Shirvell - FoodPrint
(James Ransom / Food52)

How to keep records for your garden

Nadia Hassani - Food52
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(Julia Gartland / Food52)

Best shortening substitutes for baking

Emma Laperruque - Food52
(Julia Gartland / Food52)

How to cream butter and sugar by hand

Kenzi Wilbur - Food52
(James Ransom / Food52)

How to make amazing donuts from scratch

Erin Jeanne McDowell - Food52
(Julia Gartland / Food52)

8 best sourdough discard recipes

Justine Lee - Food52
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Secret Sauce (Photo illustration by Salon/Getty Images)

Make a better burger sauce at home

Ashlie D. Stevens
Prop stylist: Megan Hedgpeth. Food stylist: Sam Seneviratne. (Julia Gartland / Food52)

Why tempeh is the star of my kitchen

Sonal Ved - Food52
(Rocky Luten / Food52)

Bar carts: Trendy or actually useful?

Caroline Mullen - Food52
Gregory Gourdet (Eva Kosmas Flores)

Top Chef star: How I really cook at home

Joseph Neese
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Prop stylist: Megan Hedgpeth. Food stylist: Sam Seneviratne. (Julia Gartland / Food52)

A nourishing soup to heal the cracks

Caroline Shin - Food52
(James Ransom / Food52)

7 of the best heavy cream substitutes

Emma Laperruque - Food52
Skillet Cake (Mary Elizabeth Williams)

This skillet cake is made to be shared

Mary Elizabeth Williams
(Rocky Luten / Food52)

Is an iSi whip tool worth the hype?

Valerio Farris - Food52
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(Rocky Luten / Food52)

8 tips for small apartment organization

Camryn Rabideau - Food52
Prop Stylist: Sophie Strangio. Food Stylist: Drew Aichel. (Julia Gartland/Food52)

12 questions about schmaltz, answered

Emma Laperruque - Food52
Prop stylist: Megan Hedgpeth. Food stylist: Sam Seneviratne. (Julia Gartland / Food52)

Why you make big salads

Sohla El-Waylly - Food52
(Marissa Mullen / Food52)

How to make an edible flower arrangement

Marissa Mullen - Food52
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