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Food (page 186)

Salon Food covers life’s culinary pursuits. Join us for insightful food reporting, recipes, commentary and analysis.

(Julia Gartland / Food52)

How to deal with pantry pests

Rebecca Firkser - Food52
(James Ransom / Food52)

How to make oatmeal perfectly every time

Pete Scherer - Food52
Winter Lentils (Mary Elizabeth Williams/Salon)

The cure for winter blues? These lentils

Mary Elizabeth Williams
(Rocky Luten / Food52)

How to make the best roasted garlic

Courtney Kassel - Food52
(Mark Weinberg / Food52)

What you need to know about loquats

Catherine Lamb - Food52
Pesto Pasta Ingredients (Getty Images)

A fool-proof method for delicious pesto

Michael La Corte
(Jenny Huang / Food52)

How to cook corned beef at home

Sam Sontag - Food52
(Julia Gartland / Food52)

5 best mirin substitutes

Jess Kapadia - Food52
(Getty Images)

11 hacks to win at pantry storage

Camryn Rabideau - Food52
Savory squash and leek galette pie. (Getty Images)

How to use radicchio in winter dishes

Katherine Sacks - FoodPrint
(Abigail Rasminsky / Food52)

Mom's creamed spinach à la Julia Child

Abigail Rasminsky - Food52
Ketchup (Photo illustration by Salon/Getty Images)

How ketchup became an all-American sauce

Ashlie D. Stevens
(Rocky Luten / Food52)

Organize your baking tools like a baker

Kristina Vanni - Food52
Valarie Mckenzie pours fresh beans at Wildflyer Coffee. (Photo courtesy of Wildflyer Coffee)

Coffee shop gives the homeless a chance

Cinnamon Janzer - Civil Eats
Fennel (Illustration by Salon/Getty Images)

Why fennel deserves a Renaissance

Michael La Corte
Giada De Laurentiis (Photo illustration by Salon/Getty Images)

Giada's lemon poppyseed cake is the best

Mayu Evans
Prop stylist: Amanda Widis. Food stylist: Anna Billingskog. (Rocky Luten / Food52)

No-measure peanut butter cookies. How?

Emma Laperruque - Food52
(Bobbi Lin / Food52)

We tried snow ice cream — how was it?

Valerio Farris - Food52
Giada De Laurentiis (Photo illustration by Salon/Getty Images)

Italian wedding soup, meet slow cooker!

Manuela Lopez Restrepo
(Melina Hammer / Food52)

Why you should try duck eggs

Melina Hammer - Food52
(Bobbi Lin / Food52)

From baker to pro bagel consultant

Anna Rahmanan - Food52
Blood Orange slices (Getty Images)

Three unique ways to use blood oranges

Ashlie D. Stevens
(James Ransom / Food52)

How to master pâte à choux

Erin Jeanne McDowell - Food52
(Amy Chaplin / Food52)

This is the best way to cook vegetables

Amy Chaplin - Food52
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