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Food (page 225)

Salon Food covers life’s culinary pursuits. Join us for insightful food reporting, recipes, commentary and analysis.

(Jamie Fritsch)

Make these Mexican chocolate tamales

Isabel Cruz
Alisha Larsuel at L.A. Kitchen. (Chase Niesner/KCET/Civil Eats)

Working toward a healthier food future

Robin Kello - Civil Eats
Pasta with milk and broccoli. (Julia Gartland/Food52)

Stop-trying-so-hard broccoli spaghetti

James Park - Food52
(Rocky Luten/Food52)

Orchard-hopping in Oregon's fruit loop

Lynne Curry - Food52
Migrant workers harvesting sweet potatoes in Mechanicsville, Va. (USDA/Civil Eats)

Healthy soil vital to farm communities

Janaki Jagannath - Civil Eats
(Jenny Huang/Food52)

Sandwich passed down four generations

Caitlin Gunther Raux - Food52
Marcus Samuelsson (AP/Mark Von Holden)

In search of real American cuisine

D. Watkins
Chocolate Chip Cookies (Skyhorse)

Margaret Palca's chocolate chip cookies

Margaret Palca
(Getty Images/istockphoto)

Vegetarian in Transylvania? Eat the meat

Erin Keane
Daring — not delicate — toast. (Rocky Luten/Food52)

Cherries & beets belong together

EmilyC - Food52
(Annette Joseph)

This aperol spritz is shaken—not stirred

Annette Joseph
Assisi Italy. (Tess Falotico/Fathom)

In love? Explore the Roman countryside

Tess Falotico - Fathom
(Getty/LarisaBlinova)

The Menuist: Avocado chocolate pudding

JoAnna Novak
(AP Photo/Elaine Thompson)

Oyster shells dumped into NY Harbor

Valerio Farris - Food52
(Ty Mecham/Food52)

A casserole that treats fresh corn right

Emma Laperruque - Food52
(Getty Images)

Kill it and cook it

Hannah Howard
(Julia Gartland/Food52)

The crostata that sparked a friendship

Pat Tanumihardja - Food52
Pineapple Cobbler (Jamie Fritsch)

Enjoy pineapple cobbler with berries

Isabel Cruz
Put your best Parm forward. (Ty Mecham/Food52)

5-ingredient lemon pasta with one caveat

Jennifer Clair - Food52
(Bobbi Lin/Food52)

Beating cancer, celebrating with cake

Caroline Wright - Food52
(Getty Images)

Cooking with an espresso machine

Keith A. Spencer
(Getty/vm)

Roasting rabbit on an open fire

Bex Brian

Why I'll always love grandma's brisket

Layla Schlack - Food52
(AP Photo/Toby Talbot, File)

A brief history of ketchup

Ken Albala - The Conversation
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