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Food (page 167)

Salon Food covers life’s culinary pursuits. Join us for insightful food reporting, recipes, commentary and analysis.

Springtime home gardening, rake, shovel, trowel, gloves, and seed packet envelopes in a soil sifter (H. Armstrong Roberts/ClassicStock/Getty Images)

4 steps to an (almost) bug-less garden

Nadia Hassani - Food52
Various fresh dairy products, milk, sour cream, cottage cheese, yogurt and butter on a light stone countertop (Getty Images/Elena Hramowa)

Want creamier eggs? Here's the secret

Ashlie D. Stevens
Crispy chicken Milanese. Spinach, grilled zucchini and walnut salad with potato chips. Pasta with vongole and tobiko caviar. (Getty Images)

Unique Italian chicken dishes for dinner

Michael La Corte, Ashlie D. Stevens
Food stylist: Anna Billingskog. Prop stylist: Megan Hedgpeth. (Julia Gartland / Food52)

2021 summer wines, according to a pro

SPFoodnWine - Food52
(Rocky Luten / Food52)

An expert's guide to shopping for cheese

Marissa Mullen - Food52
Cooking With Paris (Kit Karzen/Netflix)

How celebs who can't cook seized food TV

Ashlie D. Stevens
Oracle Pour: Paloma (Illustration by Ilana Lidagoster)

Live in the moment with a perfect Paloma

Erin Keane
Food stylist: Sam Senevinatre. Prop stylist: Brooke Deonarine. (Linda Xiao / Food52)

Why Francis Lam's pasta is genius

Kristen Miglore - Food52
(Ty mecham / Food52)

The art of colorful cookware

Anna Kocharian - Food52
Seafood rice claypot (Didier Marti/Getty Images)

Dinner for one? Try clay pot rice

Chuyan Jiang
Sheet Pan Chow Mein (Mary Elizabeth Williams)

Sheet pan chow mein that beats takeout

Mary Elizabeth Williams
Chicken Marsala in a Cast Iron Skillet (Getty Images)

Fresh takes on Italian-American classics

Michael La Corte
Plenty: A Memoir of Food and Family by Hannah Howard (Photo illustration by Salon/Little A)

I found my people in "food people"

Hannah Howard
(Linda Xiao / Food52)

How to replace cornstarch in recipes

Emma Laperruque - Food52
(Julia Gartland / Food52)

How to make the easiest pie dough

Sarah Jampel - Food52
Prop stylist: Molly Fitzsimons. Food stylist: Ericka Martins. (Rocky Luten / Food52)

Your dirty martini is due for an update

Emma Laperruque - Food52
Duck Sauce (Photo illustration by Salon/Getty Images)

What exactly is duck sauce?

Ashlie D. Stevens
ive types of lentils that are widely consumed in India: mung bean, chickpea lentil, black gram, red masur lentil, and pigeon pea. (Getty Images/Gyan Pratim Raichoudhury)

Lentil salad with spinach and Parmesan

America's Test Kitchen
Prop stylistL Olivia Bloch. Food stylist: Sam Seneviratne. (Ty Mecham / Food52)

Rebuilding relationships with kebabs

Mehr Singh - Food52
Top view of a paper bag full of canned food, fruits, vegetables, eggs, a milk bottle, berries, mushrooms, nuts, pasta, a chocolate bar and bread. (Getty Images)

AI-powered grocery shopping on the rise

Ashlie D. Stevens
Close-Up of Fresh Zucchini Noodles in Baking Pan. (Education Images/Universal Images Group via Getty Images)

How to make not boring zoodles

America's Test Kitchen
(James Ransom / Food52)

Why you should freeze summer green beans

Valerio Farris - Food52
(Melina Hammer / Food52)

10 types of tomatoes to love this summer

Melina Hammer - Food52
Cherry tomatoes in green plastic crate (Getty Images/Emilija Manevska)

White cheddar and cornbread tomato bake

Ashlie D. Stevens
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