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Food (page 221)

Salon Food covers life’s culinary pursuits. Join us for insightful food reporting, recipes, commentary and analysis.

The pay-what-you-can farm stand at Coastal Roots Farm. (Myles Stephens)

Shmita, a new tool for sustainable ag

Ethan Blake - Civil Eats
Chana Masala (Workman Publishing)

An exotic street food made at at home

Leanne Brown
Dinner is served at Arakataka. Photo courtesy of Arakataka.

Oslo is the new Nordic food town

Shari Bayer - Fathom
(Getty/tomazl)

Your bad table manners are killing me

Bex Brian
University of Missouri students produce maple syrup at Baskett Wildlife Research and Education Center. (Photo CC-licensed by the UM College of Agriculture, Food, and Natural Resources.) (Kyle Spradley)

Maple Syrup, a climate change solution

Lela Nargi - Civil Eats
The Ultimate Açaí Bowl (Skyhorse Publishing)

Learn how to make the ultimate açaí bowl

Julia Mueller
Carrot Cake Pancakes (Skyhorse Publishing)

Have you ever eaten pancakes in a bowl?

Julia Mueller
(AP/Nam Y. Huh)

Mickey D's bends but won't break on wage

Paul Sonn
(AP Photo/Nick Wagner)

No more avocados if border closes

Nicole Karlis
(Rocky Luten/Food52)

Recipe: Salty balsamic caramels

Charli Nowak - Food52
(Getty/Juanmonino)

How to make hurricane-proof pizza

Robyn Metcalfe
(<a href='http://www.shutterstock.com/g/Africa+Studio'>Africa Studio</a> via <a href='http://www.shutterstock.com/'>Shutterstock</a>)

Keep your hands off local brew, Big Beer

Jarrett Hart - The Conversation
(Rocky Luten/Food52)

Mom's "instant party" chile con queso

Sarah McColl - Food52
(Getty/PeopleImages)

The inequality plays in feeding families

Lela Nargi - Civil Eats
(Getty/mphillips007)

I didn't teach my kids how to cook

Mary Elizabeth Williams
Manny Howard and Carla Lalli Music (Salon Talks)

It is perfectly fine to use MSG at home

Manny Howard
The table is set at Casa Jacaranda. (Anna Petrow/Fathom)

A colorful cooking class in Mexico City

Anna Petrow - Fathom
The Don CeSar Hotel on St. Pete Beach, Florida. (Elisabeth Robinson)

This year, discover Florida's St. Pete

Elisabeth Robinson - Fathom
In this Thursday, Jan. 12, 2017, photo, some of the 1,600 milking cows of the Turner County Dairy eat inside a barn in Parker, S.D. (AP Photo/Regina Garcia Cano) (AP)

Can this radical approach save US farms?

Lela Nargi - Civil Eats
(<a href='url to photographer'>Lightspring</a> via <a href='http://www.shutterstock.com/'>Shutterstock</a>)

How food companies are making you sick

Melissa Kravitz Hoeffner - Independent Media Institute
In this Feb. 27, 2017, photo, Brenda Patterson, left, is about to catch a wheel of Grand Cru Surchoix cheese at the Emmi Roth USA production plant in Monroe, Wis. The company won the World Championship Cheese Contest in 2016 for the cheese and since then has seen an increase in sales of the cheese. The contest is organized by the Wisconsin Cheese Makers Association, which also organizes the United States Championship Cheese Contest that runs until March 9 in Green Bay, Wis. The contests are in alternate years. (AP Photo/Carrie Antlfinger) (AP)

Did cheese lead to chatter?

Kirsty Vitarelli - WhoWhatWhy
(Photo by James Ransom/Food52)

The 6-minute soft boiled egg

Eric Kim - Food52
Breakfast Pizza (Skyhorse Publishing)

Reimagine breakfast with this pizza

Colette Dike

How to make the perfect avocado toast

Colette Dike
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