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Topic: dessert (page 4)

(Carolina Gelen / Food52)

An 8-year-old can make this éclair cake

Margaret Eby - Food52
(Maurizio Leo / Food52)

Easter: Try a sticky-sweet Italian treat

Maurizio Leo - Food52
Chocolate Brownies Batter In A Baking Pan (Getty Images / Jun Pinzon / EyeEm)

8 best egg substitutes for brownies

Ashlie D. Stevens
Prop stylist: Alya Hameedi. Food stylist: Anna Billingskog. (Bobbi Lin)

I can't stop snacking on matzo toffee

Emma Laperruque - Food52
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(Rocky Luten / Food52)

Ina Garten's ice cream hack is brilliant

Naomi Tomky - Food52
(Julia Gartland / Food52)

How to make powdered sugar frosting

Alice Medrich - Food52
(Bobbi Lin / Food52)

5 tips for your best sugar cookies yet

Erin Jeanne McDowell - Food52
Food stylist: Anna Billingskog. Prop sylist: Alya Hameedi (Food52 / Julia Gartland)

This one-bowl citrus cake is a stunner

Genius Recipes - Food52
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(iStock / Getty Images)

The resurgence of an ancient dessert

Justine Lee - Food52
Charles Entenmann (Photo illustration by Salon/Getty Images/Bay Shore High School Alumni Association)

The glorious nostalgia of Entenmann's

Ashlie D. Stevens
(Mark Weinberg / Food52)

The difference? Gelato vs ice cream

Kelly Vaughan - Food52
(Carolina Gelen / Food52)

A chocolate-dipped strawberries recipe

Kelly Vaughan - Food52
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(Molly Yeh / Food52)

How to make sprinkle birthday cake

Molly Yeh - Food52
A plate of homemade double chocolate espresso cookies (Getty Images/George Crudo Photography)

Get cozy with decadent hot cocoa cookies

Ashlie D. Stevens
(Ty Mecham / Food52)

What are marrons glacés?

Caitlin Raux Gunther - Food52
(Rocky Luten / Food52)

Think you hate fondant? Think again

Erin Jeanne McDowell - Food52
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Fresh eggnog with cinnamon and nutmeg for Christmas holiday (Getty Images/Inna Dodor)

How to make the most of leftover eggnog

Xinrou Shu
(Julia Gartland / Food52)

What to do with those extra egg whites

Lindsay-Jean Hard - Food52
Food stylist: Anna Billingskog. Prop stylist: Amanda Widis. (James Ransom / Food52)

For fudgy brownies, skip the flour

Emma Laperruque - Food52
(Julia Gartland / Food52)

Food52's best gluten-free cookie recipes

Caitlin MacDougall - Food52
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Ice cream made at ICE. (Photo courtesy of the Institute of Culinary Education)

The science behind the scoop

Michael Laiskonis - Independent Media Institute
Prop stylist: Brooke Deonarine. Food stylist: Sophia Loche. (Bette Blau / Food52)

The best way to make chewy cookies

Ella Quittner - Food52
(Maurizio Leo / Food52)

Jump into fall with apple cider donuts

Maurizio Leo - Food52
(Linda Xiao / Food52)

How to make the Brandy Snaps from GBBO

Kelly Vaughan - Food52
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