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Topic: explainer
(page 24)
What's the deal with finger limes?
Lindsay-Jean Hard - Food52
The photo that changed a movement
Mary Elizabeth Williams
How much mulch is too much mulch?
Nadia Hassani - Food52
GOP's move to stop debt relief backfires
Jon Skolnik
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The science of false positives
James C. Zimring
How not to serve legal papers, explained
Joy Saha, Paige Harriss
What's the difference between CBD & THC?
Kelly Vaughan - Food52
How to clean your garbage disposal
Camryn Rabideau - Food52
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5 things to expect on “Russian Doll"
Alison Stine
No, Snickers did not bend to "woke mob"
Ashlie D. Stevens
Why it's hard to recreate nana's chicken
Kelly Spivey - Food52
Depp's testimony in defamation case
Joy Saha
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Why the internet suddenly hates seed oil
Mary Elizabeth Williams
Are the sprouts on potatoes safe to eat?
Kelly Vaughan - Food52
Russian Doll refresher – what a concept!
Alison Stine
The forgotten "planets" of our sun
Matthew Rozsa
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Johnny Depp-Amber Heard defamation trial
Joy Saha
How much brisket do I need per person?
Kelly Vaughan - Food52
Pastrami vs. corned beef: the difference
Kelly Vaughan - Food52
Why are teens self-diagnosing on TikTok?
Mary Elizabeth Williams
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Where Cawthorn and New Agers converge
Nicole Karlis
How to make powdered sugar frosting
Alice Medrich - Food52
What comes after "The Dropout" ending
Paige Harriss
The foamy truth behind 2 espresso drinks
Kelly Vaughan - Food52
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