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Topic: Food (page 117)

(Bobbi Lin / Food52)

Pie birds: A Victorian-era baking tool

Baileyberg - Food52
(Emiko Davies / Food52)

A 221-yr-old kitchen in Italy, renovated

Emiko - Food52
Compost after drop off in Queens, New York. (Getty Images)

New York compost sites face evictions

Greta Moran - Civil Eats
Strawberry tart on parchment paper. (Getty Images)

5 cooking projects for year two of COVID

Katherine Sacks - FoodPrint
Shamrock cookies (ButtercreamBlondie.com)

Enjoy an Irish coffee — in cookie form

Joseph Neese
(Rocky Luten / Food52)

How to cook lamb chops to perfection

Pete Scherer - Food52
Giada De Laurentiis (Photo illustration by Salon/Getty Images)

Giada's sheet pan chicken is effortless

Manuela Lopez Restrepo
Food stylist: Anna Billingskog. Prop stylist: Megan Hedgpeth. (Rocky Luten / Food52)

How to make yeasted puff pastries

Erin Jeanne McDowell - Food52
(Getty Images)

Farmers struggle after Texas big freeze

Andy Hirschfeld - Civil Eats
Julia Turshen's "honeymoon chicken." Photographs and styling by Melina Hammer. (Melina Hammer/"Simply Julia")

Turshen: Why delicious isn't complicated

Joseph Neese
Saucy Q&A (Photo illustration by Salon/Getty Images)

"Saucy" answers your condiment questions

Ashlie D. Stevens
(Ty Mecham / Food52)

The best lighting for your kitchen

Amanda Sims - Food52
Prop stylist: Megan Hedgpeth. Food stylist: Anna Billingskog. (Rocky Luten / Food52)

The golden rules for braising

Sohla El-Waylly - Food52
The Oracle Pour: Jameson Mule (Illustration by Ilana Lidagoster)

What do I drink on St. Patrick's Day?

Erin Keane
Giada De Laurentiis (Photo illustration by Salon/Getty Images)

Elegant made simple: Giada's fettuccine

Manuela Lopez Restrepo
(Ty Mecham / Food52)

Wine’s about to get cheaper — here’s why

Valerio Farris - Food52
Food stylist: Anna Billingskog. Prop stylist: Megan Hedgpeth. (Ty Mecham / Food52)

Tikka masala mac and cheese is genius

Kristen Miglore - Food52
Fried Calamari with Spinach (Getty Images)

Italian-Americans & the language of food

Michael La Corte
NEW YORK - Chef Rachael Ray onstage during a culinary demonstration at the Food Network & Cooking Channel New York City Wine & Food Festival. (John Lamparski/Getty Images for NYCWFF)

The best comfort food? Rachael's lasagna

Mayu Evans
Prop styling: Megan Hedgpeth. Food styling: Kate Buckens. (James Ransom / Food52)

Got marinated artichokes? Try this pasta

Emma Laperruque - Food52
A farmers market in operation during COVID-19. (Getty Images)

How to protect food workers beyond COVID

Ryan Nebeker - FoodPrint
(Rocky Luten / Food52)

This game about growing rice is peaceful

Jess Kapadia - Food52
(Ty Mecham / Food52)

Why preserved lemons belong in dessert

Rebecca Firkser - Food52
Cacio E Pepe (Mary Elizabeth Williams)

Our favorite pasta for lazy weeknights

Mary Elizabeth Williams
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