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Topic: Food (page 118)

(Bobbi LIn / Food52)

How to eat a plant-based diet

Courtney Kassel - Food52
Martha Stewart (Photo illustration by Salon/Getty Images)

Martha turns a favorite dip into dinner

Manuela Lopez Restrepo
(Getty Images)

The history of the "King of Cheese"

Michael La Corte
(Bobbi Lin / Food52)

An ode to coffee milk

Jarrett Melendez - Food52
(James Ransom / Food52)

How to make perfect French toast

Brette Warshaw - Food52
Food stylist: Anna Billingskog. Prop stylist: Megan Hedgpeth. (Ty mecham / Food52)

These one-skillet chicken meals rule

EmilyC - Food52
Giada De Laurentiis (Photo illustration by Salon/Getty Images)

Why Giada's chicken Marsala is our go-to

Manuela Lopez Restrepo
(James Ransom / Food52)

How to store carrots so they really last

Nik Sharma - Food52
(Rocky Luten / Food52)

What is regenerative agriculture?

Bridget Shirvell - Food52
Chess Pie (Mary Elizabeth Williams)

Pie for breakfast? Trust me, you need it

Mary Elizabeth Williams
(Ty Mecham / Food52)

The Canadian butter crisis, explained

Valerio Farris - Food52
(Ty Mecham / Food52)

The best way to eat raw scallops

Ben Conniff - Food52
(James Ransom / Food52)

The ultra-efficient way to zest citrus

Sarah Jampel - Food52
(Maurizio Leo / Food52)

How to bake with durum wheat

Maurizio Leo - Food52
(James Ransom / Food52)

How to store bulk bin essentials

Rebecca Firkser - Food52
Giada De Laurentiis (Photo illustration by Salon/Getty Images)

Enjoy Giada's new healthier banana bread

Mayu Evans
(Ella Quittner / Food52)

The absolute best way to make croutons

Ella Quittner - Food52
Kewpie Mayonnaise (Photo illustration by Salon/Getty Images)

Why chefs are reaching for Japanese mayo

Ashlie D. Stevens
Food stylist: Anna Billingskog. Prop stylist: Megan Hedgpeth. (Rocky Luten / Food52)

How to make pillowy-soft cinnamon rolls

Kristen Miglore - Food52
(Getty Images)

A letter to the produce I haven’t picked

Maggie Hennessy
Eventide Oyster’s Brown-Butter Lobster Roll (Mark Fleming/Yankee Magazine)

Addictive brown-butter lobster rolls

Amy Traverso
Prop stylist: Amanda Widis. Food stylist: Anna Billingskog. (Rocky Luten / Food52)

Three-ingredient broccoli cheese soup

Emma Laperruque - Food52
Prop stylist: Sophie Pappas. Food stylist: Anna Billingskog. (Julia Gartland / Food52)

I miss my Mom's golden-crisp bread rolls

Vaishali Dinakaran - Food52
(Mark Weinberg / Food52)

Food writers lean into self-publishing

Cathy Erway - Food52
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