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Topic: food52 (page 48)

(Rocky Luten/Food52)

How to keep lemons fresher, longer

Valerio Farris - Food52
(FotografiaBasica/Getty Images)

The right way to store onions

Erin Alexander - Food52
(Caitlin Raux Gunther/Food52)

Yeast-free hack for homemade pizza dough

Caitlin Raux Gunther - Food52
(Yossy Arefi/Food52)

A healthy recipe for new parent and baby

Jane Katz - Food52
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(Mark Weinberg/Food52)

For creamy eggs, just add peanut butter

Caitlin Raux Gunther - Food52
Prop stylist: Sophie Strangio. Food stylist: Samantha Seneviratne. (Julia Gartland/Food52)

What grandma's sponge cake taught me

Coral Lee - Food52
Prop stylist: Brooke Deonarine. Food stylist: Samantha Senevirante. (Julia Gartland/Food52)

Must-try cheesy cheeseburgers

Emma Laperruque - Food52
Prop stylist: Brooke Deonarine. Food stylist: Drew Aichele. (Rocky Luten/Food52)

Must-try chicken meatballs with quinoa

Emma Laperruque - Food52
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(Photo by Rocky Luted/Food52)

Must try: 1-ingredient vegan ice cream

Ella Quittner - Food52
(Kathryn Harris/ 4Goodnesscake/Getty Images)

How to: chocolate-covered strawberries

Coral Lee - Food52
Food stylist: Anna Billingskog. Prop stylist: Brooke Deonarine. (Ty Mecham/Food52)

Why my family eats salad for dessert

Ori Zohar - Food52
(James Ransom/Food52)

How to make cauliflower rice

Coral Lee - Food52
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(James Ransom/Food52)

How to make overnight oats

Sarah Jampel - Food52
Photo by Rocky Luten. Food stylist: Drew Aichele. Prop stylist: Brooke Deonarine. (Rocky Luten/Food52)

How to make bone broth

Coral Lee - Food52
Food stylist: Anna Billingskog. Prop stylist: Brooke Deonarine. (James Ransom/Food52)

Moussaka, but make it Bulgarian

Carlos C. Olaechea - Food52
(Bobbi Lin/Food52)

Turn a solo NYE into a party for one

Abra Bennett - Food52
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Food stylist: Anna Billingskog. Prop stylist: Amanda Widis. (Rocky Luten/Food52)

Granda Ruth's peanut butter–date balls

Miranda Rake - Food52
TY MECHAM (Ty Mecham)

Food stylist: Anna Billingskog. Prop stylist: Brooke Deonarine. (Rocky Luten/Food52)

Bread pudding with a twist for Christmas

Carlos C. Olaechea - Food52
(James Ransom/Food52)

How to make light, frothy eggnog

Caroline Lange - Food52
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(Rocky Luten/Food52)

The best way to wash wine glasses

Camryn Rabideau - Food52
Food stylist: Anna Billingskog. Prop stylist: Brooke Deonarine. (James Ransom/Food52)

Tasty stuffed peppers with requeijão

Taryn Pire - Food52
(Rocky Luten/Food52)

Must-try baked apple dumplings

Garima Kothari - Food52
Food stylist: Kate Buckens. Prop stylist: Brooke Deonarine. (Julia Gartland/Food52)

Recipe: Glazed Marmite & honey chicken

Emanuelle Lee - Food52
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