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Topic: Food
(page 140)
3 questions about vodka, answered
Jeffrey Miller - The Conversation
Making "comfort cake" this Yom Kippur
Emanuelle Lee - Food52
On brown bread, castles and Ireland
Joseph Neese
Make cookies inspired by "Ghostbusters"
Aurélia Beaupommier
Food system needs whistleblowers, too
Amanda Hitt - Civil Eats
These sandwiches take 20 minutes to prep
Hope Comerford
How to slow cook chicken and dumplings
Hope Comerford
The problem with red meat
Zoya Teirstein - Grist
Food politics of "The Politician"
Ashlie D. Stevens
The fight against “forever chemicals”
Michael Green - Truthout
Why brunch can be the thing you do alone
Eric Kim - Food52
I tried the blue milk at Star Wars Land
Erin Keane
How to make lasagna in your slow cooker
Hope Comerford
3 tips to keep apples fresh longer
Ella Quittner - Food52
Jake Smollett: From home chef to star
Joseph Neese
Make mac and cheese in your slow cooker
Hope Comerford
"Movement politics" resurges in Midwest
Charlie Mitchell - Civil Eats
Mix up this Mediterranean quinoa salad
Team Nutrition USDA - The Healthy Kids Cookbook
How Colonel Sanders became a sex symbol
Ashlie D. Stevens
Recipe: Mustard-crusted pepper steak
Grant Melton - Food52
Make tonight’s dinner with Jake Smollett
Joseph Neese
How to make chili in an Instant-Pot
Hope Comerford
How to solve your smoothie problems
Sarah Jampel - Food52
Big changes come to the “Oscars of food”
Ashlie D. Stevens
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