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Topic: Food
(page 140)
The fight against “forever chemicals”
Michael Green - Truthout
Why brunch can be the thing you do alone
Eric Kim - Food52
I tried the blue milk at Star Wars Land
Erin Keane
How to make lasagna in your slow cooker
Hope Comerford
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3 tips to keep apples fresh longer
Ella Quittner - Food52
Jake Smollett: From home chef to star
Joseph Neese
Make mac and cheese in your slow cooker
Hope Comerford
"Movement politics" resurges in Midwest
Charlie Mitchell - Civil Eats
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Mix up this Mediterranean quinoa salad
Team Nutrition USDA - The Healthy Kids Cookbook
How Colonel Sanders became a sex symbol
Ashlie D. Stevens
Recipe: Mustard-crusted pepper steak
Grant Melton - Food52
Make tonight’s dinner with Jake Smollett
Joseph Neese
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How to make chili in an Instant-Pot
Hope Comerford
How to solve your smoothie problems
Sarah Jampel - Food52
Big changes come to the “Oscars of food”
Ashlie D. Stevens
Learn how to make a creamy spinach dip
Hope Comerford
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How to make a cookie as big as a plate
Howie Southworth, Greg Matza - The Quintessential Cast Iron Cookbook
Serve these pancakes with maple syrup
Howie Southworth, Greg Matza - The Quintessential Cast Iron Cookbook
Use a cast-iron skillet to make biscuits
Howie Southworth, Greg Matza - The Quintessential Cast Iron Cookbook
It’s time to stop eating trash bananas
Keith A. Spencer
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Learn how to make fresh salsa at home
Joseph Neese
Bringing fresh produce to corner stores
Nadra Nittle - Civil Eats
Fall in love with shower coffee
Ashlie D. Stevens
Kids jump out of bed for these waffles
The Healthy Family Cookbook
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