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Topic: Food
(page 97)
Apple pie's origin story
Rossi Anastopoulo - Food52
Would you make your guest room a bakery?
Emily Wilson - Food52
10 best Gruyère cheese substitutes
Caitlin MacDougall - Food52
4-ingredient marinade for flank steak
Ashlie D. Stevens
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Make kid-friendly meals with a blender
Pooja Makhijani - Food52
Have you tried oat milk flour yet?
Michael Harlan Turkell - Food52
Building the ideal breakfast sandwich
Maggie Hennessy
I grieve for communal food experiences
Ashlie D. Stevens
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How to peel and cut butternut squash
Erin Alexander - Food52
A handy guide to homemade sandwich bread
Maurizio Leo - Food52
Calling garlic lovers! Try this sauce
Ashlie D. Stevens
A brief history of Canadian Thanksgiving
Ellen Gray - Food52
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How to make perfect mashed potatoes
Ella Quittner - Food52
Resurrecting an all-American beer
Ashlie D. Stevens
How to store apple pie for a fresh slice
Kelly Vaughan - Food52
The very best heavy cream substitutes
Emma Laperruque - Food52
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How to stop crying when chopping onions
Kelly Vaughan - Food52
A look inside Marisel Salazar's pantry
Marisel Salazar - Food52
Trump ate with Romney to "torture" him
Sarah Burris - Raw Story
Upgrade your chili with espresso powder
Ashlie D. Stevens
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13 refrigerator organization hacks
Erin Alexander - Food52
A love letter to the kidney bean
Maggie Hennessy - Food52
A tasty 4-ingredient marinade for tofu
Ashlie D. Stevens
A cheesehead's guide to European cheese
Chaya Milchtein
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