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Topic: Food (page 98)

(James Ransom / Food52)

The very best heavy cream substitutes

Emma Laperruque - Food52
(Jenny Huang / Food52)

How to stop crying when chopping onions

Kelly Vaughan - Food52
(Julia Gartland / Food52)

A look inside Marisel Salazar's pantry

Marisel Salazar - Food52
U.S. Sen. Mitt Romney (R-UT) and President Donald Trump listen during a listening session on youth vaping of electronic cigarette on November 22, 2019 (Alex Wong/Getty Images)

Trump ate with Romney to "torture" him

Sarah Burris - Raw Story
Bowl of Chili (Getty Images/DNY59)

Upgrade your chili with espresso powder

Ashlie D. Stevens
(Julia Gartland / Food52)

13 refrigerator organization hacks

Erin Alexander - Food52
(Julia Gartland / Food52)

A love letter to the kidney bean

Maggie Hennessy - Food52
Chef Cutting Tofu On A Wooden Cutting Board (Getty Images/Stevica Mrdja/EyeEm)

A tasty 4-ingredient marinade for tofu

Ashlie D. Stevens
Varieties of cheese and bread sticks (Getty Images/Westend61)

A cheesehead's guide to European cheese

Chaya Milchtein
Prop stylist: Gerri Williams. Food stylist: Kate Buckens. (Julia Gartland / Food52)

Mozzarella schnitzel will save us all

Emma Laperruque - Food52
(Rocky Luten / Food52)

Why does organic mayo taste funny?

Maggie Hennessy - Food52
(Julia Gartland / Food52)

24 brilliant Brussels sprouts recipes

Brette Warshaw - Food52
Prop stylist: Megan Hedgpeth. Food stylist: Anna Billingskog. (Rocky Luten / Food52)

The best substitutes for vegetable oil

Coral Lee - Food52
(Melina Hammer / Food52)

Where to go apple picking in New York

Melina Hammer - Food52
Mayonaise (Photo illustration by Salon/Getty Images)

The key to moister chocolate cake? Mayo

Ashlie D. Stevens
(Ren Fuller / Food52)

Make bakery-worthy pie crust designs

Erin Jeanne McDowell - Food52
Broccoli Pasta (Getty Images/Ekaterina Fedotova/EyeEm)

Bored with beige pasta? Grab a blender

Ashlie D. Stevens
(Food52)

How to make extra-fluffy dinner rolls

Erin Jeanne McDowell - Food52
Prop stylistL Alya Hameedi. Food stylist: Anna Billingskog. (Julia Gartland / Food52)

The very best way to cook french fries

Ella Quittner - Food52
A peanut butter and jelly sandwich surrounded by several other food items that would make up a child's lunch. (Getty Images/steele2123)

7 shelf-stable school lunches for kids

Rachel Tepper Paley - Food52
(Rocky Luten / Food52)

Does this dishwasher hack really work?

Kelly Vaughan - Food52
(James Ransom / Food52)

8 pantry staples parents need to have

Rachel Tepper Paley - Food52
Fish Sandwich (Deb Lindsey for The Washington Post via Getty Images)

Yes, you deserve a fancy fish sandwich

Maggie Hennessy
Summer Blueberry Soup (Ola O. Smit)

A culinary journey through the Baltics

Kayla Stewart
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