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Topic: Food (page 99)

Food stylist: Anna Billingskog. Prop stylist: Andrea Foti. (James Ransom / Food52)

Patty melt: A hamburger or a sandwich?

Jason Diamond - Food52
Kingston Family Vineyard at Sunset with a glass of our Pinot Noir (Courtesy Kingston Family Vineyards/Vin Social)

Chillable red wines, ease us into fall

Maggie Hennessy
(Julia Gartland / Food52)

What to cook (when you can't decide)

Food52 - Food52
(James Ransom / Food52)

How to blind-bake pie crust like a pro

Erin Jeanne McDowell - Food52
(James Ransom / Food52)

Self-rising and cake flour substitutes

Jen M. - Food52
Prop stylist: Megan Hedgpeth. Food stylist: Ericka Martins. (Julia Gartland / Food52)

Don't be a afraid of soufflés

Sohla El-Waylly - Food52
(Marissa Mullen / Food52)

How to take a cheese plate on the go

Marissa Mullen - Food52
Beer being poured into glass (Getty Images/Kevin Trimmer)

Leftover beer? Make beer cheese spread

Ashlie D. Stevens
Heirloom tomato salad (Anjelika Gretskaia/REDA&CO/Universal Images Group via Getty Images)

Advice from a real-life tomato expert

Katherine Sacks - FoodPrint
Cocktail summer party (Getty Images/Michelle Campano)

8 light and refreshing sips for picnics

Erin Keane
(Julia Gartland / Food52)

So why are people making water pies?

Valerio Farris - Food52
(Melina Hammer / Food52)

Fun facts about peaches to tell friends

Melina Hammer - Food52
(Linda Xiao / Food52)

Essentials in my Jewish-American pantry

Shannon Sarna - Food52
Crawfish boil ingredients (Getty Images/Michael Lemane)

Preparing crawfish: a meditation

Chuyan Jiang
(Bobbi Lin / Food52)

15 not-boring spinach salad recipes

Kelly Vaughan - Food52
(James Ransom / Food52)

16 cucumber recipes for lunch and dinner

Kelly Vaughan - Food52
(James Ransom / Food52)

Amanda Hesser's beloved peach tart

Kelly Vaughan - Food52
(Ty Mecham / Food52)

Here's how to clean that burnt pan

Camryn Rabideau - Food52
Giulia Marcovaldo visual development drawing from "Luca" (Image courtesy of Disney/Pixar)

Dinner? Try the pasta from Disney's Luca

Kayla Stewart
Prop stylist: Gerri Williams. Food stylist: Kate Buckens. (Julia Gartland / Food52)

How to make whole-wheat pie crusts

Emma Laperruque - Food52
(Rocky Luten / Food52)

The best butter substitutes for baking

Sam Sontag - Food52
(Julia Gartland / Food52)

A delicious guide to types of pie

Kelly Vaughan - Food52
(Julia Gartland / Food52)

How I celebrate Rosh Hashanah as a vegan

Valerio Farris - Food52
(Julia Gartland / Food52)

How to peel an apple in 3 seconds

Leslie Stephens - Food52
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