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Topic: how-to (page 13)

(Bobbi Lin / Food52)

A storage hack for flakier pastries

Emma Laperruque - Food52
(Mark Weinberg / Food52)

How to make Instant Pot boiled eggs

Sarah Jampel - Food52
(Rocky Luten / Food52)

Emma Laperruque
(Bobbi Lin / Food52)

Small-kitchen cooking tips from a camper

Emma Orlow - Food52
(Rocky Luten / Food52)

How to store fresh herbs so they last

Jess Kapadia - Food52
(Bobbi Lin / Food52)

What the heck is Vegemite?

Sam Sontag - Food52
(Bobbi Lin / Food52)

How to cook perfectly fluffy quinoa

Jess Kapadia - Food52
A bowl of pasta with prosciutto and green peas. (Getty images)

5 foolproof tricks for even better pasta

Meryl Feinstein - Food52
(Ella Quittner / Food52)

The best way to make peanut butter

Ella Quittner - Food52
(Getty/Salon)

How to cut an avocado like a pro

Jess Kapadia - Food52
Blueberry pancakes on a white holiday party table. (Getty Images)

How to make pancakes like a flipping pro

Pete Scherer - Food52
(Bobbi Lin / Food52)

Sugar substitutes to keep in the kitchen

Rebecca Firkser - Food52
South Indian filter coffee (Getty Images)

South Indian filter coffee is like other

Arati Menon - Food52
(Mark Weinberg / Food52)

How to store mushrooms correctly

Rebecca Firkser - Food52
Rustic Apple Cocktail (Getty Images)

Apple butter in cocktails? Yes, please!

Ashlie D. Stevens
Fresh organic Brussels sprouts in a wooden tray (Getty Images)

Chefs tips to delicious brussels sprouts

Ashlie D. Stevens
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