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Topic: recipe (page 33)

Food stylist: Lauren Lapenna. Prop stylist: Sophia Pappas. (Julia Gartland / Food52)

My family's forever banana bread

Kristen Miglore - Food52
Manhattan cocktail (Illustration by Ilana Lidagoster)

Oracle Pour's tip for a better Manhattan

Erin Keane
Sprinkling breadcrumbs on a big pot of mac and cheese (Getty Images/The Picture Pantry)

Make creamy chicken cordon bleu pasta

Ashlie D. Stevens
Grain and shaved veggie salad (Maggie Hennessy)

How to dig out of your next salad rut

Maggie Hennessy
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Prop stylist: Sophia Pappas. Food stylist: Lauren Lapenna. (Julia Gartland / Food52)

Lunch for when there's no time for lunch

Emma Laperruque - Food52
Saucy: Avocado Tomatillo Sauce (Photo illustration by Salon/Getty Images)

Try this avocado salsa

Ashlie D. Stevens
Cacio E Pepe (Getty Images/Ekaterina Fedotova)

How to avoid a cacio e pepe dinner fail

Ashlie D. Stevens
Garth's Breakfast Lasagna (Ben Fink)

Trisha makes Garth this brunch lasagna

Joseph Neese
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Prop stylist: Megan Hedgpeth. Food stylist: Lauren Lapenna. (Julia Gartland / Food52)

My grandmom's quirky potato chip cookies

Shelby Vittek - Food52
Food stylist: Lauren Lapenna. Prop stylist: Megan Hedgpeth. (Julia Gartland / Food52)

Why my husband's fried eggs are genius

Kristen Miglore - Food52
Oracle Pour: Old Fashioned (Illustration by Ilana Lidagoster)

Make the Oracle Pour's Rye Old-Fashioned

Erin Keane
Fall Bean Pie (Mary Elizabeth Williams)

A big bean pie for a small planet

Mary Elizabeth Williams
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A steak meal for two. (Getty Images)

4-ingredient marinade for flank steak

Ashlie D. Stevens
Scrambled eggs in frying pan (Getty Images)

Our 5 best recipes egg-cellent eating

Ashlie D. Stevens
Saucy: Dips (Photo illustration by Salon/Getty Images)

Calling garlic lovers! Try this sauce

Ashlie D. Stevens
Calvados Sour (Illustration by Ilana Lidagoster)

Savor fall flavors: Make a Calvados sour

Erin Keane
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Rochester Garbage Plate (Mary Elizabeth Williams)

Garbage plate is delicious trash

Mary Elizabeth Williams
Bowl of Chili (Getty Images/DNY59)

Upgrade your chili with espresso powder

Ashlie D. Stevens
(Julia Gartland / Food52)

A love letter to the kidney bean

Maggie Hennessy - Food52
Chef Cutting Tofu On A Wooden Cutting Board (Getty Images/Stevica Mrdja/EyeEm)

A tasty 4-ingredient marinade for tofu

Ashlie D. Stevens
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Prop stylist: Gerri Williams. Food stylist: Kate Buckens. (Julia Gartland / Food52)

Mozzarella schnitzel will save us all

Emma Laperruque - Food52
(Julia Gartland / Food52)

24 brilliant Brussels sprouts recipes

Brette Warshaw - Food52
Broccoli Pasta (Getty Images/Ekaterina Fedotova/EyeEm)

Bored with beige pasta? Grab a blender

Ashlie D. Stevens
Prop stylistL Alya Hameedi. Food stylist: Anna Billingskog. (Julia Gartland / Food52)

The very best way to cook french fries

Ella Quittner - Food52
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