Topic: recipe (page 52)

Red and blue mixed berries (Getty Images)

A decadent mascarpone-topped dessert

Ashlie D. Stevens
Grilled Peaches with Whipped Cream and Mint (Ashlie Stevens)

5 simple summer snacks to cool you off

Ashlie D. Stevens
Fatteh Hamra (Brenda Abdelall)

Slow-cooked beef and a secret ingredient

Alexandra Clinton
Yellow cake with apricot jam and buttercream frosting (Ashlie Stevens)

5 easy ways to jazz up your box cake mix

Ashlie D. Stevens
Dark chocolate and sea salt babka knot (Ashlie Stevens)

Make this chocolate babka french toast

Ashlie D. Stevens
Queso & Chips (Getty Images)

Make your queso spiked with beer

Amanda Marcotte
Greyhound Cocktail with Edible Flower (Getty Images)

How to grow and use edible flowers

Ashlie D. Stevens
Manhattan cocktails garnished with Juniper on a table with whiskey decanter in the background. (Getty Images/Annabelle Breakey)

Fancy up at-home cocktails, easily

Ashlie D. Stevens
Chocolate Cake (Getty Images)

Depression cake eases bare-shelf blues

Mary Elizabeth Williams
Scrambled eggs in frying pan (Getty Images)

5 ways to zhuzh up your scrambled eggs

Ashlie D. Stevens
Pesto Pasta (Getty Images)

Easy recipes using every part of produce

Ashlie D. Stevens
Prop stylist: Sophie Strangio. Food stylist: Samantha Seneviratne. (Julia Gartland/Food52)

What grandma's sponge cake taught me

Coral Lee - Food52
Frozen food in the refrigerator. (Getty Images)

3 healthy meals to freeze for later

Ashlie D. Stevens
Chicken Pot Pie (Skyhorse Publishing)

5 comfort foods to make with chicken

Joseph Neese
Minestrone Soup (Skyhorse Publishing)

Try these 6 easy-to-make soup recipes

Joseph Neese
Irish Whiskey Desserts (Buttercream Blondie)

Bake a little happy on St. Patrick's Day

Joseph Neese
Fully stocked pantry (Getty Images)

5 tasty meals to make from your pantry

Ashlie D. Stevens
Grits & Chorizo Bowl (Ashlie Stevens)

Mexican-inspired grits and chorizo bowl

Ashlie D. Stevens
Find stylist: Anna Billingskog. Prop stylist: Brooke Deonarine. (Ty Mecham/Food52)

Why carbonara was meant to be risotto

Eric Kim - Food52
Prop stylist: Brooke Deonarine. Food stylist: Anna Billingskog. (Rocky Luten/Food52)

A chicken soup for the solo soul

Eric Kim - Food52
Outlander Ice Cream (Jeni's/Widen/Salon)

Ach, this "Outlander" ice cream is sweet

Melanie McFarland
Prop stylist: Brooke Deonarine. Food stylist: Drew Aichele. (Rocky Luten/Food52)

Must-try chicken meatballs with quinoa

Emma Laperruque - Food52
Strawberry Shortcake (Getty Images)

Chocolate-covered strawberry shortcake

Ashlie D. Stevens
Homemade Stuffed Chicken Empanadas (Getty Images)

Chicken, mushroom & cotija empanada

Ashlie D. Stevens
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