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Topic: recipe (page 52)

Food stylist: Amelia Rampe. Prop stylist: Brooke Deonarine. (Rocky Luten/Food52)

What to do with overripe bananas

Carlos C. Olaechea - Food52
Food stylist: Anna Billingskog. Prop stylist: Brooke Deonarine. (Ty Mecham/Food52)

Why my family eats salad for dessert

Ori Zohar - Food52
Crunchy quinoa snack with cacao, coconut, and dates (Ashlie Stevens)

Crunchy quinoa with cacao & coconut

Ashlie D. Stevens
Miniature blueberry and lemon upside-down cakes Credit: (Ashlie Stevens)

A dessert (or breakfast) — upside-down

Ashlie D. Stevens
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(James Ransom/Food52)

How to make overnight oats

Sarah Jampel - Food52
Photo by Rocky Luten. Food stylist: Drew Aichele. Prop stylist: Brooke Deonarine. (Rocky Luten/Food52)

How to make bone broth

Coral Lee - Food52
Citrus-infused kombucha cocktail (Ashlie Stevens)

A healthy kombucha mocktail for 2020

Ashlie D. Stevens
Food stylist: Anna Billingskog. Prop stylist: Brooke Deonarine. (James Ransom/Food52)

Moussaka, but make it Bulgarian

Carlos C. Olaechea - Food52
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Breakfast sandwich with blackberry-red onion jam (Ashlie Stevens)

The ultimate breakfast sandwich with jam

Ashlie D. Stevens
Festive fruit punch served at a holiday party (Getty Images/Steven Krug)

A formula for perfect champagne punch

Ashlie D. Stevens
Apple-sweet potato latkes with hot honey mascarpone (Ashlie Stevens)

Apple & sweet potato latkes with honey

Ashlie D. Stevens
Food stylist: Anna Billingskog. Prop stylist: Amanda Widis. (Rocky Luten/Food52)

Granda Ruth's peanut butter–date balls

Miranda Rake - Food52
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TY MECHAM (Ty Mecham)

Food stylist: Anna Billingskog. Prop stylist: Brooke Deonarine. (Rocky Luten/Food52)

Bread pudding with a twist for Christmas

Carlos C. Olaechea - Food52
(James Ransom/Food52)

How to make light, frothy eggnog

Caroline Lange - Food52
Spiced Pomegranate Bourbon Smash cocktail. Credit: (Ashlie Stevens)

Build a spicy cocktail like this smash

Ashlie D. Stevens
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Gingerbread (Getty Images/Randy Mayor)

I love my maddening baking enemy

Mary Elizabeth Williams
Oxtail Ragu (Getty Images/iStock)

This hearty oxtail ragù will warm you

Ashlie D. Stevens
Food stylist: Anna Billingskog. Prop stylist: Brooke Deonarine. (James Ransom/Food52)

Tasty stuffed peppers with requeijão

Taryn Pire - Food52
(Rocky Luten/Food52)

Must-try baked apple dumplings

Garima Kothari - Food52
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Kelli Ferrell's cookbook "Kooking with Kelli" and her recipe for Crab Mac-n-Cheese (Cory Reese)

Scrumptious crab mac and cheese recipe

Hanh Nguyen
Rustic Apple Cocktail (Getty Images)

Apple butter in cocktails? Yes, please!

Ashlie D. Stevens
Food stylist: Kate Buckens. Prop stylist: Brooke Deonarine. (Julia Gartland/Food52)

Recipe: Glazed Marmite & honey chicken

Emanuelle Lee - Food52
Food stylist: Anna Billingskog. Prop stylist: Amanda Widis. (Rocky Luten/Food52)

Mom's tomato soup meatballs

Erin Alexander - Food52
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