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Topic: Recipes (page 4)

Limoncello Negroni (The Countryman Press)

Limoncello creates a brighter Negroni

Natalie Migliarini, James Stevenson
Apple Syrup (Mary Elizabeth Williams)

Add this easy taste of fall to anything

Mary Elizabeth Williams
David pouring Curaçao, from Drinking French (Penguin Random House)

These cocktails will fly you to France

Joseph Neese
Lovely Cakes (Mary Elizabeth Williams)

You could be eating cake more often

Mary Elizabeth Williams
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Food stylist: Anna Billingskog. Prop stylist: Amanda Widis. (Julia Gartland/Food52)

Summer calls for pisto manchego

Caitlin Raux Gunther - Food52
Chef Lidia Bastianich (Courtesy Meredith Nierman)

Chef Lidia shares five Italian recipes

Joseph Neese
David pouring Curaçao, from Drinking French (Penguin Random House)

French drinking culture: A master class

Joseph Neese
Chrissy Teigen inspired Sundae (Mary Elizabeth Williams)

This easy dessert will make you a legend

Mary Elizabeth Williams
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Gabriele Bertaccini (Netflix)

Netflix's Chef Gabe: Eggplant parmigiana

Joseph Neese
The star ingredient in these four summer desserts is blueberries. (Meghan McGarry/Buttercream Blondie)

Summer blueberry desserts, four ways

Joseph Neese
S'Mores Milkshake (Mary Elizabeth Williams)

This s'mores shake has four ingredients

Mary Elizabeth Williams
Chocolate Not-Lava Cake (Mary Elizabeth Williams)

How to make hot fudge cake like a pro

Mary Elizabeth Williams
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Cutting and chopping onion on wooden board with knife (Getty Images)

The best way to cook onions is slow

Mary Elizabeth Williams
Hand-Dived Sea Scallops | Gordon Ramsey (National Geographics)

Try Gordon Ramsay's scallops for dinner

Joseph Neese
Strawberry Funnel Cake (Mary Elizabeth Williams)

A new twist on a summertime classic

Mary Elizabeth Williams
(James Ransom/Food52)

Empanadas gave me a sense of belonging

Carlos C. Olaechea - Food52
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Canele Cake (Mary Elizabeth Willilams)

A low-effort take on a French classic

Mary Elizabeth Williams
L'embrassadeur Cocktail (Random House)

David Lebovitz shares a gin cocktail

David Lebovitz
Quatresse cocktail (Penguin Random House)

How the Quatresse cocktail got its name

David Lebovitz
Lemon Drop Lime Icetail (Patrick Galizio)

Enjoy a lemon drop in popsicle form

Joseph Neese
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Esteban Castillo (Photo provided by Harper Collins)

Being a Chicano chef in the era of Trump

Joseph Neese
Blueberry Bliss Oatmeal Cream Pies (Meghan McGarry/Buttercream Blondie)

Oatmeal cream pies: Nostalgia in a bite

Joseph Neese
Kona Spiked Island Seltzer Popsicles (Patrick Galizio)

Enjoy a spiked seltzer in popsicle form

Joseph Neese
Lazarus Lynch (Author photo provided by Penguin Random House)

Chef Lynch: Food is inherently political

Joseph Neese
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