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Topic: Recipes
(page 5)
Chef Lynch: Food is inherently political
Joseph Neese
Enjoy frozen rosé in popsicle form
Joseph Neese
Make the crunchiest potato tacos, ever
Esteban Castillo
A fruit crisp meets an old fashioned
Joseph Neese
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A holiday classic takes summer vacation
Mary Elizabeth Williams
Mac and cheese meets queso fundido
Esteban Castillo
Make meringues with three ingredients
Mary Elizabeth Williams
Shrimp and grits: Elevate a classic dish
Lazarus Lynch
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How to make perfect iced coffee
Coral Lee - Food52
This no-rise bread has three ingredients
Joseph Neese
Two classics meet: Chocolate pie cookies
Mary Elizabeth Williams
Chef Lynch: How to make my dad's cobbler
Lazarus Lynch
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What's better than nachos or tater tots?
Joseph Neese
Make these three-ingredient cookies now
Mary Elizabeth Williams
Dip these bite-sized churros in sauce
Joseph Neese
The history of grape jelly meatballs
Rebecca Firkser - Food52
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This sundae has 5 flavors of ice cream
Joseph Neese
A four-ingredient cake fit for a king
Mary Elizabeth Williams
Gooey butter cake is an American classic
Mary Elizabeth Williams
Make potato salad with fewer ingredients
Joseph Neese
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Enjoy buttery shortbread cookies for Eid
Alexandra Clinton
Kick off summer with boozy popsicles
Joseph Neese
This milkshake has only four ingredients
Joseph Neese
IKEA shares recipe for Swedish meatballs
Joseph Neese
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