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Topic: Wine
(page 2)
7 Aldi fall finds that are brand new
Joey Skladany - Food52
Chianti and the black rooster, explained
Andrew Triska - Food52
Mulled wine is an Aussie winter warmer
Morag Kobez - The Conversation
The wine cooler is ready for a comeback
Ashlie D. Stevens
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How to get red wine out of clothes
Morgan Goldberg - Food52
Bring a bottle of Sekt to your picnic
Andrew Triska - Food52
Winemakers are aging bottles underwater
Samantha Priestley - Food52
How to make your open wine last longer
Valerie Stivers, Hank Zona - Food52
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A story about Elvis and a boozy dessert
Bibi Hutchings
A trick for smudge-free wine glasses
Arati Menon - Food52
Why is Lambrusco so hard to find?
Maggie Hennessy - Food52
Scampi free scampi is the best scampi
Mary Elizabeth Williams
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First Taco Bell wine, now Old Bay vodka
Ashlie D. Stevens
The chardonnay that will convince haters
Kelly Vaughan - Food52
12 natural wines for beginners
Ella Quittner - Food52
Why toasting is so meaningful this year
Jason Diamond - Food52
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Your mix-and-match mulled wine guide
Ashlie D. Stevens
Best nonalcoholic wines for Thanksgiving
Suzan Eraslan - Food52
All about sparkling red wines
Fiveandspice - Food52
Chillable red wines, ease us into fall
Maggie Hennessy
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So where’s the "wine dad" merch?
Ashlie D. Stevens
2021 summer wines, according to a pro
SPFoodnWine - Food52
Behind the current US "liquor shortage"
Zak Kostro
Disease-resistant grapes & wine's future
Agostino Petroni - Undark
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