Salon is closing comments for good. Here’s why
Mary Elizabeth Williams
Shaving, nail clipping and beyond — What are the limits of public hygiene?
Mary Elizabeth Williams
Salted goat butter is the star of this pretzel shortbread
Mary Elizabeth Williams
Take it from a lab rat — you don’t have to fear “unapproved” vaccines
Mary Elizabeth Williams
A salmon and pesto pasta to fall in love to
Mary Elizabeth Williams
How much do you really need to bathe?
Mary Elizabeth Williams
Amazon’s “Modern Love” got my cancer story wrong – and I’m so angry this keeps happening
Mary Elizabeth Williams
Cynthia Barnett is listening to seashells — and what they’re prophesying doesn’t bode well
Mary Elizabeth Williams
Sheet pan chow mein is made to order and faster than takeout
Mary Elizabeth Williams
Nadiya Hussain’s bread pudding will have you baking with ice cream
Mary Elizabeth Williams
This is your brain on walking
Mary Elizabeth Williams
Orange coffee soda is your mysteriously delicious summer drink
Mary Elizabeth Williams
“The Daily Show” launched 25 years ago to tackle the news: “We didn’t lampoon it, we became it”
Mary Elizabeth Williams
Author Sarah Everts on why sweating is our “evolutionary superpower”
Mary Elizabeth Williams
Cocoa espresso muddy buddies are Puppy Chow for grownups
Mary Elizabeth Williams
“Animal” author Lisa Taddeo: “‘Bad women’ are not allowed to tell their stories”
Mary Elizabeth Williams
Why is colon cancer on the rise in young people?
Mary Elizabeth Williams
A summer caprese with a Middle Eastern twist
Mary Elizabeth Williams
“Public” universities aren’t free, conservatives
Mary Elizabeth Williams
Stop dressing like your kids – it’s weird, sad and kind of creepy
Mary Elizabeth Williams
The best brownies are gluten free and have soy sauce in them — really
Mary Elizabeth Williams
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