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Food (page 181)

Salon Food covers life’s culinary pursuits. Join us for insightful food reporting, recipes, commentary and analysis.

Grass with roots and soil (iStock/Getty Images)

The link between soil & gut microbiomes

Lela Nargi - FoodPrint
Chicken Parmesan Baked in Tomato Sauce (Getty Images/Lauri Patterson)

The key to impossibly crisp chicken parm

Michael La Corte
(Bobbi Lin / Food52)

15 picnic-ready foods from Trader Joe’s

Joey Skladany - Food52
Soy Sauce Brownies (Mary Elizabeth Williams)

The dark, salty brownie of your dreams

Mary Elizabeth Williams
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(Bobbi Lin / Food52)

6 favorite places to buy plants online

Cori Sears - Food52
Levain ice cream sandwich (Brian Oh)

There’s no wrong way to eat a cookie

Maggie Hennessy
(Rocky Luten / Food52)

How to make a 6-pack of fermented drinks

Jess Armantrout Bitting - Food52
Ube custard tarts. (Photo courtesy of the Institute of Culinary Education)

The natural way to color food purple

Penny Stankiewicz - Institute of Culinary Education
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(Photo by Annette Riedl/picture alliance via Getty Images)

Can ad campaigns help reduce food waste?

Jodi Helmer - FoodPrint
(Ty Mecham / Food52)

How to pit an avocado without a knife

Kelly Vaughan - Food52
(Melina Hammer / Food52)

The power of triple-cream cheese

Melina Hammer - Food52
Cocktails at the bar (Getty Images)

So, how do we act at bars again?

Imjasondiamond - Food52
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Honey (Photo illustration by Salon/Getty Images)

Reach for the honey for better pizza

Ashlie D. Stevens
Vegan No-Bake Cheesecake Bites (Clare Barboza/The Art of Cooking with Cannabis)

Cool down with no-bake berry cheesecake

Tracey Medeiros
(James Ransom / Food52)

How to start an organic garden

Nadia Hassani - Food52
Shrimp and Corn Clambake (Michael Piazza for Yankee Magazine)

How to throw a New England clambake

Amy Traverso
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Samurai Gourmet (Netflix)

It's a "Samurai Gourmet" summer

Ashlie D. Stevens
Food stylist: Anna Billingskog. Prop stylist: Megan Hedgpeth. (Julia Gartland / Food52)

21 best canned wine brands

Valerie Stivers, Hank Zona - Food52
(Marissa Mullen / Food52)

The best cheese for cheeseburgers

Marissa Mullen - Food52
Spices in the Culinary Technology Lab at ICE. (Photo courtesy of the Institute of Culinary Education)

How the pros buy and store spices

Palak Patel - Institute of Culinary Education
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NotMilk, Whole Milk and Oat Milk on a Whole Foods shelf (Ashlie Stevens)

We taste tested the plant-based NotMilk

Ashlie D. Stevens
Food stylist: Anna Billingskog. Prop stylist: Megan Hedgpeth. (Julia Gartland / Food52)

So what's a cocktail, really?

Julia Bainbridge - Food52
Food stylist: Anna Billingskog. Prop stylist: Megan Hedgpeth. (Julia Gartland / Food52)

5 best coca-cola cocktail recipe

Julia Bainbridge - Food52
Pea Milk (Getty Images/Elena Dy)

How Silicon Valley changed what we eat

Ashlie D. Stevens
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