Help keep Salon independent

Food (page 180)

Salon Food covers life’s culinary pursuits. Join us for insightful food reporting, recipes, commentary and analysis.

Soy Sauce Brownies (Mary Elizabeth Williams)

The dark, salty brownie of your dreams

Mary Elizabeth Williams
(Bobbi Lin / Food52)

6 favorite places to buy plants online

Cori Sears - Food52
Levain ice cream sandwich (Brian Oh)

There’s no wrong way to eat a cookie

Maggie Hennessy
(Rocky Luten / Food52)

How to make a 6-pack of fermented drinks

Jess Armantrout Bitting - Food52
Advertisement:
Ube custard tarts. (Photo courtesy of the Institute of Culinary Education)

The natural way to color food purple

Penny Stankiewicz - Institute of Culinary Education
(Photo by Annette Riedl/picture alliance via Getty Images)

Can ad campaigns help reduce food waste?

Jodi Helmer - FoodPrint
(Ty Mecham / Food52)

How to pit an avocado without a knife

Kelly Vaughan - Food52
(Melina Hammer / Food52)

The power of triple-cream cheese

Melina Hammer - Food52
Advertisement:
Cocktails at the bar (Getty Images)

So, how do we act at bars again?

Imjasondiamond - Food52
Honey (Photo illustration by Salon/Getty Images)

Reach for the honey for better pizza

Ashlie D. Stevens
Vegan No-Bake Cheesecake Bites (Clare Barboza/The Art of Cooking with Cannabis)

Cool down with no-bake berry cheesecake

Tracey Medeiros
(James Ransom / Food52)

How to start an organic garden

Nadia Hassani - Food52
Advertisement:
Shrimp and Corn Clambake (Michael Piazza for Yankee Magazine)

How to throw a New England clambake

Amy Traverso
Samurai Gourmet (Netflix)

It's a "Samurai Gourmet" summer

Ashlie D. Stevens
Food stylist: Anna Billingskog. Prop stylist: Megan Hedgpeth. (Julia Gartland / Food52)

21 best canned wine brands

Valerie Stivers, Hank Zona - Food52
(Marissa Mullen / Food52)

The best cheese for cheeseburgers

Marissa Mullen - Food52
Advertisement:
Spices in the Culinary Technology Lab at ICE. (Photo courtesy of the Institute of Culinary Education)

How the pros buy and store spices

Palak Patel - Institute of Culinary Education
NotMilk, Whole Milk and Oat Milk on a Whole Foods shelf (Ashlie Stevens)

We taste tested the plant-based NotMilk

Ashlie D. Stevens
Food stylist: Anna Billingskog. Prop stylist: Megan Hedgpeth. (Julia Gartland / Food52)

So what's a cocktail, really?

Julia Bainbridge - Food52
Food stylist: Anna Billingskog. Prop stylist: Megan Hedgpeth. (Julia Gartland / Food52)

5 best coca-cola cocktail recipe

Julia Bainbridge - Food52
Advertisement:
Pea Milk (Getty Images/Elena Dy)

How Silicon Valley changed what we eat

Ashlie D. Stevens
Carbonara (Mary Elizabeth Williams)

An easy riff on an Italian classic

Mary Elizabeth Williams
(Julia Gartland / Food52)

Eating without my sense of smell & taste

Drew Aichele - Food52
Seaweeds ((Photo courtesy of the Institute of Culinary Education)

How to cook seven types of seaweed

Ashley Ross - Institute of Culinary Education
« Previous
Page: 180
Next »
Advertisement: