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Food (page 197)

Salon Food covers life’s culinary pursuits. Join us for insightful food reporting, recipes, commentary and analysis.

Engraving of the Stratford House in Westmoreland County, Virginia, the birthplace of Richard Henry Lee and Francis Lightfoot Lee, signers of the Declaration of Independence, 1845. Where the enslaved cook Caesar worked. From the New York Public Library. (Smith Collection/Gado/Getty Images)

The history of chocolate and slavery

Kelley Fanto Deetz - The Conversation
SIERRA MADRE, CA: Spam, the often-maligned classic canned lunch meat made by Hormel Foods, is seen on a grocery store shelf May 29, 2008, in Sierra Madre, Calif. Spam was created in 1937 and was popularized as a staple food for World War II Western allied forces. (Photo by David McNew/Getty Images)

The lonely legacy of Spam

Eric Kim - Food52
The Berkshire Family Restaurant on State Hill Road in Wyoming Tuesday morning September 29, 2020. (Ben Hasty/MediaNews Group/Reading Eagle via Getty Images)

Restaurants brace for "gift card season"

Ashlie D. Stevens
Rolled Kimbap (Photo courtesy of the Institute of Culinary Education/Grace Lee)

Kimbap: Korean rolls fit for a picnic

Joy Cho - Institute of Culinary Education
(Melina Hammer / Food52)

A love letter to scallops

Melina Hammer - Food52
(Getty/Salon)

How to cut an avocado like a pro

Jess Kapadia - Food52
Crepes (Photo courtesy of the Institute of Culinary Education)

French pancakes: The history of crêpes

Pamela Vachon - Institute of Culinary Education
Spaghetti with tomato sauce. (Getty Images)

Tomato subs for pantry pasta emergencies

Sam Sontag - Food52
(Julia Gartland / Food52)

How to cook black beans for everything

Sam Sontag - Food52
Blueberry pancakes on a white holiday party table. (Getty Images)

How to make pancakes like a flipping pro

Pete Scherer - Food52
Volunteers distribute turkeys and other food assistance to the needy at a food distribution site at Lake-Sumter State College sponsored by the Second Harvest Food Bank of Central Florida and local churches (Paul Hennessy/SOPA Images/LightRocket via Getty Images)

How food pantries are improving diets

Heather Eicher-Miller - The Conversation
Prop stylist: Amanda Widis. Fod stylist: Anna Billingskog. (Rocky Luten / Food52)

The savory power of black salt

Nik Sharma - Food52
Cornbread in a cast iron pan with ingredients. (Getty Images)

Our essential connection to cornbread

Chris Scott - Institute of Culinary Education
Man walking through agave fields in the town of Tequila, near Guadalajara, Jalisco State, Mexico. (Getty Images)

The agave industry faces challenges

Ryan Nebeker - FoodPrint
Brownies (Getty Images/Dalina Rahman/EyeEm)

Our top recipes of 2020 are all comfort

Joseph Neese
Laid table with cheese fondue for a New Year's Eve party. (Getty Images)

Food traditions from around the world

Ella Quittner - Food52
Carolyn Phinney stands in the field at CoCo San Sustainable Farm. (Cirrus Wood / Civil Eats)

Is farming with reclaimed water needed?

Cirrus Wood - Civil Eats
Harvesting alfalfa crop, aerial view. (Getty Images)

Looking ahead: Top food stories for 2021

FoodPrint - FoodPrint
French press with coffee, teapot and mug on a kitchen counter on a sunlit morning (Getty Images)

Our favorite kitchen tools of 2020

Ashlie D. Stevens
(Ty Mecham / Food52)

How to cook filet mignon to perfection

Pete Scherer - Food52
Chipotle Mexican Grill, Inc. is a chain of restaurants in the United States, United Kingdom, Canada, Germany, and France, specializing in Mission burritos and tacos. (Photo by Roberto Machado Noa/LightRocket via Getty Images)

Environmental metrics available on menus

Lisa Elaine Held - FoodPrint
Dietary supplement, unfortified nutritional yeast flakes in a wooden bowl and scoop. (Getty Images)

The science of nutritional yeast

Nik Sharma - Food52
Woman's hands pouring sugar into black coffee. (Getty Images)

Searching for ethical sugar

Lela Nargi - FoodPrint
(Melina Hammer / Food52)

I'm adding pickled shiso to everything

Melina Hammer - Food52
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