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Food (page 202)

Salon Food covers life’s culinary pursuits. Join us for insightful food reporting, recipes, commentary and analysis.

SIERRA MADRE, CA: Spam, the often-maligned classic canned lunch meat made by Hormel Foods, is seen on a grocery store shelf May 29, 2008, in Sierra Madre, Calif. Spam was created in 1937 and was popularized as a staple food for World War II Western allied forces. (Photo by David McNew/Getty Images)

The lonely legacy of Spam

Eric Kim - Food52
The Berkshire Family Restaurant on State Hill Road in Wyoming Tuesday morning September 29, 2020. (Ben Hasty/MediaNews Group/Reading Eagle via Getty Images)

Restaurants brace for "gift card season"

Ashlie D. Stevens
Rolled Kimbap (Photo courtesy of the Institute of Culinary Education/Grace Lee)

Kimbap: Korean rolls fit for a picnic

Joy Cho - Institute of Culinary Education
(Melina Hammer / Food52)

A love letter to scallops

Melina Hammer - Food52
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(Getty/Salon)

How to cut an avocado like a pro

Jess Kapadia - Food52
Crepes (Photo courtesy of the Institute of Culinary Education)

French pancakes: The history of crêpes

Pamela Vachon - Institute of Culinary Education
Spaghetti with tomato sauce. (Getty Images)

Tomato subs for pantry pasta emergencies

Sam Sontag - Food52
(Julia Gartland / Food52)

How to cook black beans for everything

Sam Sontag - Food52
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Blueberry pancakes on a white holiday party table. (Getty Images)

How to make pancakes like a flipping pro

Pete Scherer - Food52
Volunteers distribute turkeys and other food assistance to the needy at a food distribution site at Lake-Sumter State College sponsored by the Second Harvest Food Bank of Central Florida and local churches (Paul Hennessy/SOPA Images/LightRocket via Getty Images)

How food pantries are improving diets

Heather Eicher-Miller - The Conversation
Prop stylist: Amanda Widis. Fod stylist: Anna Billingskog. (Rocky Luten / Food52)

The savory power of black salt

Nik Sharma - Food52
Cornbread in a cast iron pan with ingredients. (Getty Images)

Our essential connection to cornbread

Chris Scott - Institute of Culinary Education
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Man walking through agave fields in the town of Tequila, near Guadalajara, Jalisco State, Mexico. (Getty Images)

The agave industry faces challenges

Ryan Nebeker - FoodPrint
Brownies (Getty Images/Dalina Rahman/EyeEm)

Our top recipes of 2020 are all comfort

Joseph Neese
Laid table with cheese fondue for a New Year's Eve party. (Getty Images)

Food traditions from around the world

Ella Quittner - Food52
Carolyn Phinney stands in the field at CoCo San Sustainable Farm. (Cirrus Wood / Civil Eats)

Is farming with reclaimed water needed?

Cirrus Wood - Civil Eats
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Harvesting alfalfa crop, aerial view. (Getty Images)

Looking ahead: Top food stories for 2021

FoodPrint - FoodPrint
French press with coffee, teapot and mug on a kitchen counter on a sunlit morning (Getty Images)

Our favorite kitchen tools of 2020

Ashlie D. Stevens
(Ty Mecham / Food52)

How to cook filet mignon to perfection

Pete Scherer - Food52
Chipotle Mexican Grill, Inc. is a chain of restaurants in the United States, United Kingdom, Canada, Germany, and France, specializing in Mission burritos and tacos. (Photo by Roberto Machado Noa/LightRocket via Getty Images)

Environmental metrics available on menus

Lisa Elaine Held - FoodPrint
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Dietary supplement, unfortified nutritional yeast flakes in a wooden bowl and scoop. (Getty Images)

The science of nutritional yeast

Nik Sharma - Food52
Woman's hands pouring sugar into black coffee. (Getty Images)

Searching for ethical sugar

Lela Nargi - FoodPrint
(Melina Hammer / Food52)

I'm adding pickled shiso to everything

Melina Hammer - Food52
Prop stylist: Sophia Strangio. Food stylist: Drew Aichele. (Julia Gartland / Food52)

Dreamy-smooth hummus from a kitchen oops

Kristen Miglore - Food52
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