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Food (page 319)

Salon Food covers life’s culinary pursuits. Join us for insightful food reporting, recipes, commentary and analysis.

Alice Waters

Matt Moore, Juergen Baetz

Cornbread from a homestead in progress

A pilot gives the thumps up to as gets the go ahead to leave Belfast City Airport, Northern Ireland, Tuesday, April, 20, 2010. Europe began allowing limited air traffic to resume, giving hope to millions of travelers stranded around the world when ash from a volcano in Iceland choked the jet age to a halt. (AP Photo/Peter Morrison) (Peter Morrison)

Winner: A low-cost salad worthy of Caesar

Two women look at the arrival hall of Duesseldorf's airport on Monday.

This wedding cake is doomed.

(Tracy Hebden Lrps)

Everything you need to know about vinaigrette

Samantha Bomkamp

Smoke and steam hangs over the volcano under the Eyjafjallajokull glacier in Iceland, Wednesday April 14, 2010, which has erupted for the second time in less than a month, melting ice, shooting smoke and steam into the air and forcing hundreds of people to flee rising floodwaters. Volcanic ash drifting across the Atlantic forced the cancellation of flights in Britain and disrupted air traffic across northern Europe, stranding thousands of passengers. Flights in and out of London Heathrow, Europe's busiest airport, were halted, and the shutdowns and cancellations spread to France, Belgium, the Netherlands, Denmark, Ireland, Sweden, Finland and Switzerland. The volcano's smoke and ash poses a threat to aircraft because it can affect visibility, and microscopic debris can get sucked into airplane engines and can cause them to shut down.(AP Photo/Jon Gustafsson) ** ICELAND OUT ** (Associated Press)

Bellwether Vance

Chocolate cookies with a tragic backstory

Winner: The most painstaking egg salad

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