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Food (page 164)

Salon Food covers life’s culinary pursuits. Join us for insightful food reporting, recipes, commentary and analysis.

(Linda Xiao / Food52)

Essentials in my Jewish-American pantry

Shannon Sarna - Food52
Crawfish boil ingredients (Getty Images/Michael Lemane)

Preparing crawfish: a meditation

Chuyan Jiang
(Bobbi Lin / Food52)

15 not-boring spinach salad recipes

Kelly Vaughan - Food52
Cypriot Potato Salad (Mary Elizabeth Williams)

Potato salad is what's for dinner

Mary Elizabeth Williams
(James Ransom / Food52)

16 cucumber recipes for lunch and dinner

Kelly Vaughan - Food52
(James Ransom / Food52)

Amanda Hesser's beloved peach tart

Kelly Vaughan - Food52
(Ty Mecham / Food52)

Here's how to clean that burnt pan

Camryn Rabideau - Food52
Giulia Marcovaldo visual development drawing from "Luca" (Image courtesy of Disney/Pixar)

Dinner? Try the pasta from Disney's Luca

Kayla Stewart
Prop stylist: Gerri Williams. Food stylist: Kate Buckens. (Julia Gartland / Food52)

How to make whole-wheat pie crusts

Emma Laperruque - Food52
(Rocky Luten / Food52)

The best butter substitutes for baking

Sam Sontag - Food52
Oreo Cookies seen on a store shelf. (Igor Golovniov/SOPA Images/LightRocket via Getty Images)

What to know about the Nabisco strike

Ashlie D. Stevens
(Julia Gartland / Food52)

A delicious guide to types of pie

Kelly Vaughan - Food52
(Julia Gartland / Food52)

How I celebrate Rosh Hashanah as a vegan

Valerio Farris - Food52
(Julia Gartland / Food52)

How to peel an apple in 3 seconds

Leslie Stephens - Food52
(Julia Gartland / Food52)

Liquor brands that prioritize the planet

Samantha Priestley - Food52
Cans of Natural Light (Joni Hanebutt/Shutterstock)

Just admit you like Natty Light, already

Brett Bachman
Lobster and Cheese (Photo illustration by Salon/Getty Images/creacart/500)

In defense of mixing seafood and cheese

Ashlie D. Stevens
Meatballs (Photo courtesy of Carmine's)

Make Carmine's meatballs at home

Ashlie D. Stevens
Food stylist: Billingskog. Prop stylist: Veronica Olson. (MJ Kroeger / Food52)

Andrea Aliseda's salsa guille is genius

Kristen Miglore - Food52
Prop stylist: Suzie Myers. Food stylist: Yossy Arefi. (Julia Gartland / Food52)

This ingredient is better than bacon

Emma Laperruque - Food52
(Rocky Luten / Food52)

Try this 30-second cleaning routine

Caroline Mullen - Food52
Opened can of chick peas (Getty Images)

In defense of canned chickpeas

Nicole Karlis
(Rocky Luten / Food52)

How to store potatoes so they last

Lindsay-Jean Hard - Food52
Prop stylist: Suzie Myers. Food stylist: Anna Billingskog. (MJ Kroeger / Food52)

How to make a savory fruit salad

Rebecca Firkser - Food52
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