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Topic: Cocktails
(page 5)
Limoncello creates a brighter Negroni
Natalie Migliarini, James Stevenson
These cocktails will fly you to France
Joseph Neese
French drinking culture: A master class
Joseph Neese
David Lebovitz shares a gin cocktail
David Lebovitz
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How the Quatresse cocktail got its name
David Lebovitz
Enjoy a lemon drop in popsicle form
Joseph Neese
Enjoy a spiked seltzer in popsicle form
Joseph Neese
How bartenders repurpose citrus peels
Ashlie D. Stevens
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Try a twist on the classic peach bellini
Lidia Bastianich
Bartenders, get ready to rum-ble
Erin Keane
A healthy kombucha mocktail for 2020
Ashlie D. Stevens
Build a spicy cocktail like this smash
Ashlie D. Stevens
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Apple butter in cocktails? Yes, please!
Ashlie D. Stevens
Cannabis cuts into spirits spending
Ashlie D. Stevens
Notes on cocktail camp
Ashlie D. Stevens
Blackberry spritzer: Skip the booze
Richard Man - "Mocktails"
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The best iced tea & rum cocktail recipe
Brigid Washington - Food52
A modern gin with revolutionary roots
Mary Elizabeth Williams
The play's the thing for Havana Club
Erin Keane
Have you tried a tea-infused cocktail?
Abigail R. Gehring
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Cocktail: Harry Potter's Butterbeer
Fall recipe: Whiskey & apple cider syrup
Cory Baldwin - Food52
The drink that helped me see myself
Nikkitha Bakshani - Food52
Summer elixir for the hottest of days
Valerio Farris - Food52
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