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Topic: Food (page 102)

(Rocky Luten / Food52)

What's safe to consume when pregnant

Kendraaronson - Food52
"Dabbawala", Mumbai's famed cycle-borne tiffin delivery men, Pandurang Jadhav cycles to make a food delivery in Mumbai. - After the pandemic shut offices and put Mumbai's renowned lunchbox deliverymen out of work, the 130-year-old "Dabbawala" network has tied up with a trendy restaurant chain to take on India's billion-dollar start-ups. (INDRANIL MUKHERJEE/AFP via Getty Images)

How COVID impacted Mumbai’s dabbawalas

Rathina Sankari - Food52
(Julia Gartland / Food52)

7 pro-baker tips to make cake way easier

Erin Jeanne McDowell - Food52
(Julia Gartland / Food52)

Why there so many salmonella recalls

Kelly Vaughan - Food52
Goat Island lighthouse and the Jamestown at sunrise, Newport, Rhode Island (Getty Images/Shobeir Ansari)

Isoke Samuel
Chickweed (Bildagentur-online/Universal Images Group via Getty Images)

8 edible weeds to start foraging

Katherine Sacks - FoodPrint
(Rocky Luten / Food52)

9 Martha Stewart recipes we love

Erin Alexander - Food52
(Julia Gartland / Food52)

17 corn side dishes for summer

Kelly Vaughan - Food52
Oracle Pour: El Presidente (Illustration by Ilana Lidagoster)

Lean into summer—make an El Presidente

Erin Keane
(James Ransom / Food52)

The history of malted milk powder

Justine Lee - Food52
Prop stylistL Amanda Widis. Food stylist: Anna Billingskog. (Ty Mecham / Food52)

How to make pumpkin pie spice at home

Emma Laperruque - Food52
Pineapple Plantation in Maui, Hawaii (Getty Images/Daisuke Kishi)

7 IG accounts for learning about fruit

Katherine Sacks - FoodPrint
Appetizers tapas pickled anchovies or sardines fillet Wakame seaweed salad on toasted rye bread, served on blue plate with lemon on straw napkin as background. (Natasha Breen/REDA&CO/Universal Images Group via Getty Images)

Why tinned fish is the best fish

Caitlin Raux Gunther - Food52
(Bobbi Lin / Food52)

How to make a roux perfectly

Amelia Vottero - Food52
Steak and Potato (Photo provided by Maggie Hennessy)

What’s going out to eat for, anyway?

Maggie Hennessy
Chef Molly Baz (Ward + Kweskin)

Molly Baz's tuna sandwich recipe

Rebecca Firkser - Food52
Publix Food Market exterior (John Greim/LightRocket via Getty Images)

Why I love Publix subs

Joey Skladany - Food52
Raw osso buco meat on crumpled paper with salt, pepper and rosemary. (Natasha Breen/REDA&CO/Universal Images Group via Getty Images)

Navigating sustainable meat delivery

Lisa Elaine Held - FoodPrint
Prop stylist: Veronica Olson. Food stylist: Sam Senevinatre. (Linda Xiao / Food52)

The basil cream sauce without cream

Emma Laperruque - Food52
Prop stylist: Molly Fitzsimmons. Food stylist: Ericka Martins. (Rocky Luten / Food52)

14 delicious no-churn ice cream recipes

Katie Macdonald - Food52
(Julia Gartland / Food52)

How to make budget-friendly dinners

Rebecca Firkser - Food52
Salon logo

Try this grandma-approved tomato recipe

Rebecca Firkser - Food52
Texas Governor Greg Abbott (Tom Fox-Pool/Getty Images)

Restaurants can't ask for vax proof here

Brad Reed - Raw Story
(James Ransom / Food52)

13 chicken recipes for Rosh Hashanah

Caroline Choe - Food52
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