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Topic: Food (page 135)

Minestrone Soup (Skyhorse Publishing)

This recipe only has two instructions

Hope Comerford
Apple-sweet potato latkes with hot honey mascarpone (Ashlie Stevens)

Apple & sweet potato latkes with honey

Ashlie D. Stevens
(Getty Images/eyeem)

Why do candy canes taste so cool?

Veronica Ann Hislop, Dérick Rousseau - The Conversation
(<a href='https://www.shutterstock.com/g/joshuaresnick'>Joshua Resnick</a> via <a href='http://www.shutterstock.com/'>Shutterstock</a>)

Should you avoid meat for good health?

Dariush Mozaffarian - The Conversation
Enjoying Chinese food on Christmas Eve (Ilana Lidagoster)

The history of Chinese food on Christmas

Joseph Neese
Mufleta (Noah Fecks)

Serve this mufleta with butter and honey
Food stylist: Anna Billingskog. Prop stylist: Amanda Widis. (Rocky Luten/Food52)

Granda Ruth's peanut butter–date balls

Miranda Rake - Food52
TY MECHAM (Ty Mecham)

Food stylist: Anna Billingskog. Prop stylist: Brooke Deonarine. (Rocky Luten/Food52)

Bread pudding with a twist for Christmas

Carlos C. Olaechea - Food52
(Noah Fecks)

The important food for the Jewish people

Alana Newhouse
Spiked Mint Milanos (Courtesy of Meghan McGarry)

You can still win the cookie swap

Joseph Neese
(Noah Fecks)

How to make the perfect mufleta

Alana Newhouse
Presents in colorful wrapping (Getty Images)

Gift ideas for the foodie in your life

Joseph Neese
Freakshakes with donuts and candy floss (Getty Images/egal)

Most memorable food trends of the 2010s

Ashlie D. Stevens
Courtesy Skyhorse Publishing, Inc.

Make an entire chicken dinner in one pan

Sarah Anne Jones
(James Ransom/Food52)

How to make light, frothy eggnog

Caroline Lange - Food52
Black bowl of various red chili peppers (Getty Images)

Shira Tarlo
(Rocky Luten/Food52)

The best way to wash wine glasses

Camryn Rabideau - Food52
Spiced Apple Strudel (Skyhorse Publishing)

The secret to perfect pie crust, cracked

Joseph Neese
Hearty Black Bean Soup (Skyhorse Publishing)

Stay warm with this black bean soup

Leticia Moreinos Schwartz
It's always a feast at Zahav. (Photo by Mike Persico.)

Eat & drink your way around Philly

Linda Cabasin - Fathom
(AP Photo/Mark Lennihan)

How junk food shapes the teenage brain

Amy Reichelt - The Conversation
Chef Lidia Bastianich (Courtesy Meredith Nierman)

Family and food: Return of the artisans

Lidia Bastianich
Spiced Pomegranate Bourbon Smash cocktail. Credit: (Ashlie Stevens)

Build a spicy cocktail like this smash

Ashlie D. Stevens
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