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Topic: Food (page 155)

(Getty/LauriPatterson)

French fry moderation plea stokes anger

Nicole Karlis

High-quality kitchen knives for 75% off

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Get two pans for over 50% off

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Amelia, the rescued turkey. (United Poultry Concerns)

Should we care about turkeys?

Karen Davis - Independent Media Institute
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Save on seafood straight from Maine

Shopping Content By Salon Marketplace

Spruce up your kitchen and cooking

Shopping Content By Salon Marketplace
A farmworker couple, Nelson and Silvia* from Guatemala, surveys the flooding outside of their North Carolina trailer home after Hurricane Florence. (Justin Cook)

Undocumented farmers struggle to recover

Victoria Bouloubasis - Civil Eats
Sam Sifton (Getty/Mike Windle)

Stop brining that Turkey

Manny Howard
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The canals of Burano, a short boat ride from Venice. All photos by Alpana Deshmukh.

A foodie affair in Venice

Alpana Deshmukh - Fathom
(Getty/Nova SAFO)

Is eating locally really better?

Reynard Loki - Independent Media Institute
Guacamole (Skyhorse Publishing, Inc.)

Guacamole: How to make this healthy dish

My Nguyen
Mexican Chocolate Pudding (Skyhorse Publishing, Inc.)

This Mexican chocolate pudding is tasty

Allison Day
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Banana Bread Muffins (Skyhorse Publishing, Inc.)

My banana bread obsession

My Nguyen

Perfectly balanced with Japanese steel

Salon Marketplace
(Julia Gartland/Food52)

Goodbye to summer seafood pot pie

Erin McDowell - Food52
Big Bowl of Cookie Dough (Skyhorse Publishing, Inc.)

Recipe: Enjoy a big bowl of cookie dough

Allison Day
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(Getty/knape)

Personality impacts your food choices

Melissa Kravitz Hoeffner - Independent Media Institute
(Shutterstock)

My date with a 1985 Chateau d'Yquem

Dawn Drzal
(AP/David Zalubowski)

Labor Day tribute to restaurant workers

Hannah Howard

Get stocked up on dried fruit & veggies

Salon Marketplace
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(Getty Images/istockphoto)

Vegetarian in Transylvania? Eat the meat

Erin Keane
(Getty Images)

Kill it and cook it

Hannah Howard
(Getty Images)

Cooking with an espresso machine

Keith A. Spencer

Why I'll always love grandma's brisket

Layla Schlack - Food52
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