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Topic: Food (page 155)

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My date with a 1985 Chateau d'Yquem

Dawn Drzal
(AP/David Zalubowski)

Labor Day tribute to restaurant workers

Hannah Howard

Get stocked up on dried fruit & veggies

Salon Marketplace
(Getty Images/istockphoto)

Vegetarian in Transylvania? Eat the meat

Erin Keane
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Kill it and cook it

Hannah Howard
(Getty Images)

Cooking with an espresso machine

Keith A. Spencer

Why I'll always love grandma's brisket

Layla Schlack - Food52

Frying faster, cleaner, and healthier

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The "Boys' Night In" pork taco recipe

Manny Howard

Great steals if you missed Prime Day

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Angelique Hakuzimana, displaced by war in her native Rwanda in 2009, talks with farm manager Zach Couture, right, in her garden at the Global Greens Farm, Thursday, Sept. 11, 2014, in West Des Moines, Iowa. A growing interest from consumers to buy locally grown fruits and vegetables has provided a robust new market for refugees who have fled violence in their home countries and have found peace in farming small plots of land in cities across the United States. (AP Photo/Charlie Neibergall) (AP)

Foodies changing the way America eats

Joshua T. Beck, Brandon Reich - The Conversation
Anthony Bourdain attends "On The Chopping Block: A Roast of Anthony Bourdain" in New York. Bourdain's "Parts Unknown" series, a culinary travelogue, swiftly became CNN's top-rated series since debuting last April, a bright spot at a place that was in a severe dry spell before the missing Malaysian plane kicked up ratings. A new eight-episode season begins Sunday, April 13, 2014, at 9 p.m. EDT. (Photo by Charles Sykes/Invision/AP Images, File) (AP/Charles Sykes)

4 unforgettable Bourdain dishes

Laura Ratliff - Food52
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A brief history of the s'more

Jeffrey Miller - The Conversation

Bring tasty, trendy crispy rice home

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Minestrone Soup (Getty/esseffe)

My beloved minestrone soup recipe

Bex Brian

Save on lobster tails perfect for summer

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(Photo by Bobbi Lin/Food52)

Summer elixir for the hottest of days

Valerio Farris - Food52
What summer dreams are made of. (Photo by Mark Weinberg/Food52)

Meet gazpacho's more luscious cousin

Caitlin Gunther Raux - Food52
Amazon Echo (Amazon/YouTube)

9 ways Alexa can help you in the kitchen

Alistair Charlton - GearBrain
(Meghan McGarry/Buttercream Blondie)

Recipe: Father's Day bourbon crumb cake

Joseph Neese
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Anthony Bourdain attends "On The Chopping Block: A Roast of Anthony Bourdain" in New York. Bourdain's "Parts Unknown" series, a culinary travelogue, swiftly became CNN's top-rated series since debuting last April, a bright spot at a place that was in a severe dry spell before the missing Malaysian plane kicked up ratings. A new eight-episode season begins Sunday, April 13, 2014, at 9 p.m. EDT. (Photo by Charles Sykes/Invision/AP Images, File) (AP/Charles Sykes)

Knowing Anthony Bourdain Through TV

Melanie McFarland

Use less oil when you cook by air frying

Salon Marketplace
"Chefs, Drugs and Rock & Roll: How Food Lovers, Free Spirits, Misfits and Wanderers Created a New American Profession" by Andrew Friedman (Harper Collins/Getty/bonetta)

The most controversial food writer

Andrew Friedman
(James Ransom/Food52)

The roast chicken that changed the world

Valerio Farris - Food52
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