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Topic: Food (page 156)

Guacamole (Skyhorse Publishing, Inc.)

Guacamole: How to make this healthy dish

My Nguyen
Mexican Chocolate Pudding (Skyhorse Publishing, Inc.)

This Mexican chocolate pudding is tasty

Allison Day
Banana Bread Muffins (Skyhorse Publishing, Inc.)

My banana bread obsession

My Nguyen

Perfectly balanced with Japanese steel

Salon Marketplace
(Julia Gartland/Food52)

Goodbye to summer seafood pot pie

Erin McDowell - Food52
Big Bowl of Cookie Dough (Skyhorse Publishing, Inc.)

Recipe: Enjoy a big bowl of cookie dough

Allison Day
(Getty/knape)

Personality impacts your food choices

Melissa Kravitz Hoeffner - Independent Media Institute
(Shutterstock)

My date with a 1985 Chateau d'Yquem

Dawn Drzal
(AP/David Zalubowski)

Labor Day tribute to restaurant workers

Hannah Howard

Get stocked up on dried fruit & veggies

Salon Marketplace
(Getty Images/istockphoto)

Vegetarian in Transylvania? Eat the meat

Erin Keane
(Getty Images)

Kill it and cook it

Hannah Howard
(Getty Images)

Cooking with an espresso machine

Keith A. Spencer

Why I'll always love grandma's brisket

Layla Schlack - Food52

Frying faster, cleaner, and healthier

Salon Marketplace
(Getty Images)

The "Boys' Night In" pork taco recipe

Manny Howard

Great steals if you missed Prime Day

Salon Marketplace
Angelique Hakuzimana, displaced by war in her native Rwanda in 2009, talks with farm manager Zach Couture, right, in her garden at the Global Greens Farm, Thursday, Sept. 11, 2014, in West Des Moines, Iowa. A growing interest from consumers to buy locally grown fruits and vegetables has provided a robust new market for refugees who have fled violence in their home countries and have found peace in farming small plots of land in cities across the United States. (AP Photo/Charlie Neibergall) (AP)

Foodies changing the way America eats

Joshua T. Beck, Brandon Reich - The Conversation
Anthony Bourdain attends "On The Chopping Block: A Roast of Anthony Bourdain" in New York. Bourdain's "Parts Unknown" series, a culinary travelogue, swiftly became CNN's top-rated series since debuting last April, a bright spot at a place that was in a severe dry spell before the missing Malaysian plane kicked up ratings. A new eight-episode season begins Sunday, April 13, 2014, at 9 p.m. EDT. (Photo by Charles Sykes/Invision/AP Images, File) (AP/Charles Sykes)

4 unforgettable Bourdain dishes

Laura Ratliff - Food52
(Getty/OlgaMiltsova)

A brief history of the s'more

Jeffrey Miller - The Conversation

Bring tasty, trendy crispy rice home

Salon Marketplace
Minestrone Soup (Getty/esseffe)

My beloved minestrone soup recipe

Bex Brian

Save on lobster tails perfect for summer

Salon Marketplace
(Photo by Bobbi Lin/Food52)

Summer elixir for the hottest of days

Valerio Farris - Food52
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