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Topic: food52 (page 53)

(Rocky Luten/Food52)

Chocolate alfajores with dulce de leche

Manuel Betancourt - Food52
(Ty Mecham/Food52)

Vegan fool's chocolate gelato

Caroline Wright - Food52
(Julia Gartland/Food52)

Goodbye to summer seafood pot pie

Erin McDowell - Food52
(Jenny Huang/Food52)

Miso-Mushroom Pasta

Yi Jun Loh - Food52
Salon logo

Isabel Torrealba
(Posie Harwood/Food52)

Swedish cake that's basically a brownie

Posie (Harwood) Brien - Food52
(Jenny Huang/Food52)

Secret weapon in poker party sandwiches

Amy Thielen - Food52
(Ty Mecham/Food52)

Convertible chocolate cupcakes

Alice Medrich - Food52
(Jenny Huang / Food52)

The art of Persian brunch

Shadi Hasanzadenemati - Food52
(Bobbi Lin/Food52)

How kimchi fried rice held us together

Eric Kim - Food52
(Ty Mecham/Food52)

5-minute avocado "salsa"

Eric Kim - Food52
(Rocky Luten/Food52)

The drink that helped me see myself

Nikkitha Bakshani - Food52
Pasta with milk and broccoli. (Julia Gartland/Food52)

Stop-trying-so-hard broccoli spaghetti

James Park - Food52
(Rocky Luten/Food52)

Orchard-hopping in Oregon's fruit loop

Lynne Curry - Food52
(Jenny Huang/Food52)

Sandwich passed down four generations

Caitlin Gunther Raux - Food52
Daring — not delicate — toast. (Rocky Luten/Food52)

Cherries & beets belong together

EmilyC - Food52
(AP Photo/Elaine Thompson)

Oyster shells dumped into NY Harbor

Valerio Farris - Food52
(Ty Mecham/Food52)

A casserole that treats fresh corn right

Emma Laperruque - Food52
(Julia Gartland/Food52)

The crostata that sparked a friendship

Pat Tanumihardja - Food52
Put your best Parm forward. (Ty Mecham/Food52)

5-ingredient lemon pasta with one caveat

Jennifer Clair - Food52
(Bobbi Lin/Food52)

Beating cancer, celebrating with cake

Caroline Wright - Food52

Why I'll always love grandma's brisket

Layla Schlack - Food52
(Ty Mecham/Food52)

Soft & dreamy scrambled eggs

Eric Kim - Food52
(Ty Mecham/Food52)

The cake I didn't know I was looking for

Valerio Farris - Food52
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