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Topic: food52 (page 34)

(Rocky Luten / Food52)

An expert's guide to shopping for cheese

Marissa Mullen - Food52
Food stylist: Sam Senevinatre. Prop stylist: Brooke Deonarine. (Linda Xiao / Food52)

Why Francis Lam's pasta is genius

Kristen Miglore - Food52
(Ty mecham / Food52)

The art of colorful cookware

Anna Kocharian - Food52
(Linda Xiao / Food52)

How to replace cornstarch in recipes

Emma Laperruque - Food52
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(Julia Gartland / Food52)

How to make the easiest pie dough

Sarah Jampel - Food52
Prop stylist: Molly Fitzsimons. Food stylist: Ericka Martins. (Rocky Luten / Food52)

Your dirty martini is due for an update

Emma Laperruque - Food52
Prop stylistL Olivia Bloch. Food stylist: Sam Seneviratne. (Ty Mecham / Food52)

Rebuilding relationships with kebabs

Mehr Singh - Food52
(James Ransom / Food52)

Why you should freeze summer green beans

Valerio Farris - Food52
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(Melina Hammer / Food52)

10 types of tomatoes to love this summer

Melina Hammer - Food52
The Space Needle and downtown Seattle (Getty Images/Adam Schmid)

13 best places to eat at in Seattle

Emma Laperruque - Food52
(Rocky Luten / Food52)

Our favorite vegan cookie recipes

Kelly Vaughan - Food52
Cucumbers (Getty Images/Suthep Wongkhad)

How to store cucumbers the right way

Kelly Vaughan - Food52
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Transplanting potted plants (Getty Images)

How and when to repot your plant

Cori Sears - Food52
Prop stylist: Molly Fitzsimmons. Food stylist: Ericka Martins. (Rocky Luten / Food52)

Do you need to salt eggplant in advance?

Nik Sharma - Food52
(Rocky Luten / Food52)

How to make a bottle garden

Cori Sears - Food52
(Rocky Luten / Food52)

How to carve a turkey like a pro

Ella Quittner - Food52
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Ina Garten (Photo illustration by Salon/Getty Images)

All the plants in Ina Garten's garden

Camryn Rabideau - Food52
Prop stylist: Olivia Bloch. Food stylist: Sam Seneviratne. (Ty Mecham / Food52)

The vinegary bliss of balsamic chicken

Emma Laperruque - Food52
(Ty Mecham / Food52)

Our tips for the crispiest pizza ever

Kelly Vaughan - Food52
(Ty Mecham / Food52)

How to organize kitchen cabinets

Ariel Scotti - Food52
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Food stylist: Anna Billingskog. Prop stylist: Amanda Widis. (Julia Gartland / Food52)

5 new beer trends in 2021

Louis LG - Food52
(Rocky Luten / Food52)

14 amazing Korean barbecue recipes

Justine Lee - Food52
(Julia Gartland / Food52)

Four easy substitutes for half-and-half

Kelly Vaughan - Food52
(Alpha Smoot / Food52)

Would you eat a green bean sandwich?

Kelly Vaughan - Food52
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