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Topic: Food
(page 127)
You're minutes away from homemade candy
Mary Elizabeth Williams
Pumpkin cookies that taste like cake
Joseph Neese
Try creamy spaghetti squash carbonara
Ashlie D. Stevens
Make this fall pumpkin and sage frittata
Andrea Bemis
Bake a no-fuss apple crumb cake for fall
Joseph Neese
This lima bean gratin is cheesy goodness
Jackie Freeman
Bake the croissant donut of your dreams
Mary Elizabeth Williams
Apple crisp bars: Reimagine a classic
Joseph Neese
Food TV to inspire you in the kitchen
Ashlie D. Stevens
FDA dragging feet on food safety law
Matthew Rozsa
A three-ingredient cake inspired by RBG
Mary Elizabeth Williams
Welcome fall with apple spice loaf cake
Joseph Neese
Embrace the comfort of "sick day" food
Ashlie D. Stevens
Unpacking Trump's beef with canned tuna
Ashlie D. Stevens
Make this creamy pumpkin and sage pasta
Ashlie D. Stevens
Make the most of the freezer section
Ashlie D. Stevens
Josseline Ramos-Figueroa
Pandemic: Food costs are still in flux
Ashlie D. Stevens
Limoncello creates a brighter Negroni
Natalie Migliarini, James Stevenson
No, you can't trust "whole grain"
Bob Klein - Civil Eats
The science of growing giant watermelons
Nicole Karlis
Can urban farms help in the COVID era?
Melissa Kravitz Hoeffner - Independent Media Institute
A two-ingredient, one-pan apricot tart
Mary Elizabeth Williams
USDA wants to prevent organic fraud
Lisa Held - Civil Eats
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