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Topic: Kitchen Challenge (page 9)

Felicia Lee

Salon Staff
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My family made Budweiser; all I got was potatoes

Kirby Hanson

Lucy Mercer
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Mamie Chen

Cathy Elton
A passion for burgers is her heritage.

Lucy Mercer

Linda Shiue
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L-R: Beef banh mi sliders by Felicia Lee, Silk Road lamb burgers by Linda Shiue and Buffalo sliders by Lucy Mercer

Salon Staff

Salon Staff
A boat passes through heavily oiled marsh near Pass a Loutre, Louisiana May 20, 2010. For nearly a month, roughly 5,000 barrels (210,000 gallons/795,000 liters) of oil per day have been gushing from BP's broken Deepwater oil well situated in the Gulf of Mexico, in what could be named the worst oil spill in U.S. history. REUTERS/Lee Celano (UNITED STATES - Tags: DISASTER ENVIRONMENT) BUSINESS ENERGY) (© Lee Celano / Reuters)

Jodi Kasten

Spring pea madness continues with your best dishes

Salon Staff
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How peas got their name, how they earned my hatred

Felicia Lee

Salon Staff

Elemental macaroni and cheese, such comfort food

Trish Rainbow

Linda Shiue
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Salon Staff

Winner: Granola? Screw The Man, I'm doing pancakes

1_Irritated_Mother

Winner: Granola ice cream sandwiches for hippies

Mandee Tatum (aka iamsurly)

Winner: A low-cost salad worthy of Caesar

Lucy Mercer
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Salon Staff

Winner: The most painstaking egg salad

Nikki Stern

Springtime for egg salad: Your best versions

Salon Staff

Mamie Chen
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