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Topic: Recipes (page 13)

(Ty Mecham/Food52)

Scrambled eggs with buttery bread crumbs

Emma Laperruque - Food52
(Rocky Luten/Food52)

Greek yogurt potato salad recipe

Emma Laperruque - Food52
Chicken Pot Pie (Skyhorse Publishing)

Chicken pot pie

Joyce Klynstra
(Photo by Rocky Luten / Food52)

The caramel game changer

Emma Laperruque - Food52
(Photo by Ty Mecham / Food52)

The story behind mom's "hamburger soup"

Carlos C. Olaechea - Food52
(Ty Mecham/Food52)

The best iced tea & rum cocktail recipe

Brigid Washington - Food52
(Rocky Luten/Food52)

Chocolate chip cookies and banana bread

Ella Quittner - Food52
Jerk Roasted Pumpkin Seeds

Learn how to make CBD-infused snacks

Sandra Hinchliffe
(Julia Gartland / Food52)

Chicken & rice recipe for Easter Sunday

Edouard Massih - Food52
Blackberry and Black Tea Burbon (Skyhorse Publishing)

Have you tried a tea-infused cocktail?

Abigail R. Gehring
(Rocky Luten/Food52)

Whole-wheat pasta with fried Hazelnuts

Sarah Jampel - Food52
(Ty Mecham/Food52)

The joy of layered mayonnaise salads

Carlos C. Olaechea - Food52
(Rocky Luten/Food52)

Recipe: Salty balsamic caramels

Charli Nowak - Food52
(Rocky Luten/Food52)

Mom's "instant party" chile con queso

Sarah McColl - Food52
Manny Howard and Carla Lalli Music (Salon Talks)

It is perfectly fine to use MSG at home

Manny Howard
(Photo by James Ransom/Food52)

The 6-minute soft boiled egg

Eric Kim - Food52
Breakfast Pizza (Skyhorse Publishing)

Reimagine breakfast with this pizza

Colette Dike

How to make the perfect avocado toast

Colette Dike
Shortbread Cookies (Skyhorse Publishing)

Have you ever added CBD to your cookies?

Sandra Hinchliffe
(Ty Mecham / Food52)

Cheesy skillet dip for an killer app

Ella Quittner - Food52
(Rocky Luten / Food52)

A black sesame brittle for lonely hearts

Yi Jun Loh - Food52
Soft-Baked Chocolate Cookies (Skyhorse Publishing)

How to make soft-baked chocolate cookies
Shamrock cookies (ButtercreamBlondie.com)

Celebrate St. Patrick's Day with sweets

Joseph Neese
Lomo Saltado (Skyhorse Publishing)

Learn how to master this Peruvian dish

Morena Cuadra with Morena Escardó
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