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Topic: Recipes (page 13)

(Photo by Rocky Luten / Food52)

Want juicier lamb chops? Try this

Eric Kim - Food52
(Good Books)

Have you ever made biscuits sans butter?

Joyce Klynstra - "Mom's Comfort Food"
(Photo by Bobbi Lin/Food52)

The "almost" Caesar salad

Emma Laperruque - Food52
(Ty Mecham/Food52)

Scrambled eggs with buttery bread crumbs

Emma Laperruque - Food52
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(Rocky Luten/Food52)

Greek yogurt potato salad recipe

Emma Laperruque - Food52
Chicken Pot Pie (Skyhorse Publishing)

Chicken pot pie

Joyce Klynstra
(Photo by Rocky Luten / Food52)

The caramel game changer

Emma Laperruque - Food52
(Photo by Ty Mecham / Food52)

The story behind mom's "hamburger soup"

Carlos C. Olaechea - Food52
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(Ty Mecham/Food52)

The best iced tea & rum cocktail recipe

Brigid Washington - Food52
(Rocky Luten/Food52)

Chocolate chip cookies and banana bread

Ella Quittner - Food52
Jerk Roasted Pumpkin Seeds

Learn how to make CBD-infused snacks

Sandra Hinchliffe
(Julia Gartland / Food52)

Chicken & rice recipe for Easter Sunday

Edouard Massih - Food52
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Blackberry and Black Tea Burbon (Skyhorse Publishing)

Have you tried a tea-infused cocktail?

Abigail R. Gehring
(Rocky Luten/Food52)

Whole-wheat pasta with fried Hazelnuts

Sarah Jampel - Food52
(Ty Mecham/Food52)

The joy of layered mayonnaise salads

Carlos C. Olaechea - Food52
(Rocky Luten/Food52)

Recipe: Salty balsamic caramels

Charli Nowak - Food52
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(Rocky Luten/Food52)

Mom's "instant party" chile con queso

Sarah McColl - Food52
Manny Howard and Carla Lalli Music (Salon Talks)

It is perfectly fine to use MSG at home

Manny Howard
(Photo by James Ransom/Food52)

The 6-minute soft boiled egg

Eric Kim - Food52
Breakfast Pizza (Skyhorse Publishing)

Reimagine breakfast with this pizza

Colette Dike
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How to make the perfect avocado toast

Colette Dike
Shortbread Cookies (Skyhorse Publishing)

Have you ever added CBD to your cookies?

Sandra Hinchliffe
(Ty Mecham / Food52)

Cheesy skillet dip for an killer app

Ella Quittner - Food52
(Rocky Luten / Food52)

A black sesame brittle for lonely hearts

Yi Jun Loh - Food52
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