Topic: Recipes (page 14)

(Rocky Luten / Food52)

A black sesame brittle for lonely hearts

Yi Jun Loh - Food52
Soft-Baked Chocolate Cookies (Skyhorse Publishing)

How to make soft-baked chocolate cookies
Shamrock cookies (ButtercreamBlondie.com)

Celebrate St. Patrick's Day with sweets

Joseph Neese
Lomo Saltado (Skyhorse Publishing)

Learn how to master this Peruvian dish

Morena Cuadra with Morena Escardó
Alsatian Apple Tart (Skyhorse Publishing)

A winter staple: The Alsatian apple tart

Vickie Reh
"CBD Every Day" by Hinchliffe Sandra and Stacey Kerr (Skyhorse Publishing/yavdat)

Yes, you can make CBD oil at home

Sandra Hinchliffe
(Rocky Luten/Food52)

The soup to get over Hump Day

Erin Alexander - Food52
You'll want to eat the babka as soon as you slice it—but just you wait, it's about to get even better. (Ty Mecham/Food52)

The great French toast swap

Emma Laperruque - Food52
(Bobbi Lin/Food52)

No-chop chickpea salad

Joanna Sciarrino - Food52

The art of the loaded baked potato

Ella Quittner - Food52
(Bobbi Lin/Food52)

Buttery scallops: My favorite TV dinner

Eric Kim - Food52
(Bobbi Lin/Food52)

A simple creamy chicken pasta recipe

EmilyC - Food52
(Bobbi Lin/Food52)

A 5-minute PB&J mug cake recipe

Eric Kim - Food52
(Julia Gartland/Food52)

Homemade pizza made easy

Ella Quittner - Food52
(Julia Gartland/Food52)

Indulge your sweet tooth with "pinkies"

Grant Melton - Food52
(AP Photo/Alan Diaz) (AP)

Tips for great burgers without the grill

Emma Laperruque - Food52
(James Ransom/Food52)

One-pan salmon you can't mess up

Emma Laperruque - Food52
(Ty Mecham/Food52)

(Ty Mecham/Food52)

Recipe: Broccoli salad with pesto

Ella Quittner - Food52
(Rocky Luten/Food52)

(Rocky Luten/Food52)

Recipe: Champagne pasta

Grant Melton - Food52
(James Ransom/Food52)

Recipe: Red beans & rice

Katie Macdonald - Food52
Quinoa Tabouleh (Shereen Herber)

Tabouleh: A vegetarian's delight
(Bobbi Lin/Food52)

Recipe: Honey-poached pears with burrata

Emma Laperruque - Food52
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