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Topic: Recipes (page 16)

(Ty Mecham/Food52)

5-minute avocado "salsa"

Eric Kim - Food52
Pasta with milk and broccoli. (Julia Gartland/Food52)

Stop-trying-so-hard broccoli spaghetti

James Park - Food52

Why I'll always love grandma's brisket

Layla Schlack - Food52
(James Ransom/Food52)

Salsa so good, make a double batch

Erika - Food52
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(James Ransom/Food52)

Brownie à la mode you can eat in the pan

Grant Melton - Food52
Anthony Bourdain attends "On The Chopping Block: A Roast of Anthony Bourdain" in New York. Bourdain's "Parts Unknown" series, a culinary travelogue, swiftly became CNN's top-rated series since debuting last April, a bright spot at a place that was in a severe dry spell before the missing Malaysian plane kicked up ratings. A new eight-episode season begins Sunday, April 13, 2014, at 9 p.m. EDT. (Photo by Charles Sykes/Invision/AP Images, File) (AP/Charles Sykes)

4 unforgettable Bourdain dishes

Laura Ratliff - Food52
(Getty/OlgaMiltsova)

A brief history of the s'more

Jeffrey Miller - The Conversation
(Ty Mecham/Food52)

Seize the day with this zucchini bread

Emma Laperruque - Food52
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(Photo by Bobbi Lin/Food52)

Summer elixir for the hottest of days

Valerio Farris - Food52
What summer dreams are made of. (Photo by Mark Weinberg/Food52)

Meet gazpacho's more luscious cousin

Caitlin Gunther Raux - Food52
(Photo by Bobbi Lin/Food52)

Tomato-rosemary focaccia in Wales

Jessica Colley Clarke - Food52
(Photo by Rocky Luten/Food52)

Dad puts turmeric in risotto and so do I

Valerio Farris - Food52
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Weeknight salmon gains nuance from rich walnuts and tart barberries. (Photo by James Ransom/Food52)

Salmon with a Persian twist

Shadi Hasanzadenemati - Food52
(James Ransom/Food52)

The roast chicken that changed the world

Valerio Farris - Food52
"Coconut. Ginger. Shrimp. Rum" by Brigid Washington (Skyhorse Publishing)

Try this recipe for coconut layer cake

Brigid Washington
(Getty Images)

Memorial Day, tradition and potato salad

Hannah Howard
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(AP/Getty/Salon)

From our grills to 45's ears

Manny Howard
(Shutterstock)

Sous Vide for Beginners

Maggie Hoffman - Taste
((CC) Flickr/mush m.)

The Instant Pot Cult Is Real

Gabriella Gershenson - Taste

12 weird Butterball questions

Sarah Burris
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Prachi Gupta

Felisa Rogers

Felisa Rogers
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Felisa Rogers
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