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Topic: Vegetarian
(page 4)
Why tempeh is the star of my kitchen
Sonal Ved - Food52
The history of Green Goddess dressing
Ashlie D. Stevens
How to eat a plant-based diet
Courtney Kassel - Food52
Three steps to better cauliflower rice
Ashlie D. Stevens
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Try this vegan mushroom mapo tofu
Meera Sodha
No turkey at Thanksgiving? No problem
Erin Keane
Make this creamy pumpkin and sage pasta
Ashlie D. Stevens
Make the crunchiest potato tacos, ever
Esteban Castillo
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5 simple summer snacks to cool you off
Ashlie D. Stevens
3 healthy meals to freeze for later
Ashlie D. Stevens
The rise of veganism in the mainstream
Ashlie D. Stevens
Crunchy quinoa with cacao & coconut
Ashlie D. Stevens
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The vegetarian cooks a turkey
Lisa Haas
An exotic street food made at at home
Leanne Brown
Are plant-based proteins “meat"?
Melissa Kravitz Hoeffner - Independent Media Institute
Sorry, chicken is indefensible
Christopher D. Cook
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We will save the animals
Alissa Quart
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