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Topic: Vegetarian (page 4)

Prop stylist: Megan Hedgpeth. Food stylist: Sam Seneviratne. (Julia Gartland / Food52)

Why tempeh is the star of my kitchen

Sonal Ved - Food52
San Francisco's Palace Hotel, the birthplace of Green Goddess Dressing (Wikimedia Commons)

The history of Green Goddess dressing

Ashlie D. Stevens
(Bobbi LIn / Food52)

How to eat a plant-based diet

Courtney Kassel - Food52
Indian coconut chicken curry with cauliflower rice (Getty Images)

Three steps to better cauliflower rice

Ashlie D. Stevens
Mushroom Mapo Tofu (Meera Sodha's "East")

Try this vegan mushroom mapo tofu

Meera Sodha
Two acorn squash halves stuffed with stuffing (Getty Images)

No turkey at Thanksgiving? No problem

Erin Keane
Pasta with pumpkin sauce (Getty Images)

Make this creamy pumpkin and sage pasta

Ashlie D. Stevens
Tacos de Papa (Harper Collins)

Make the crunchiest potato tacos, ever

Esteban Castillo
Grilled Peaches with Whipped Cream and Mint (Ashlie Stevens)

5 simple summer snacks to cool you off

Ashlie D. Stevens
Frozen food in the refrigerator. (Getty Images)

3 healthy meals to freeze for later

Ashlie D. Stevens
Vegan at the Oscars (Getty Images/Salon)

The rise of veganism in the mainstream

Ashlie D. Stevens
Crunchy quinoa snack with cacao, coconut, and dates (Ashlie Stevens)

Crunchy quinoa with cacao & coconut

Ashlie D. Stevens
Thanksgiving Turkey (Salon/Ilana Lidagoster)

The vegetarian cooks a turkey

Lisa Haas
Chana Masala (Workman Publishing)

An exotic street food made at at home

Leanne Brown
A Yelp event at Rip's Malt Shop in Brooklyn, New York, which serves vegan comfort food, including plant-based proteins produced by Beyond Meat and Field Roast. (Yelp Inc./Flickr)

Are plant-based proteins “meat"?

Melissa Kravitz Hoeffner - Independent Media Institute
(<a href='http://www.shutterstock.com/gallery-78144p1.html'>Martin Nemec</a> via <a href='http://www.shutterstock.com/'>Shutterstock</a>)

Sorry, chicken is indefensible

Christopher D. Cook

We will save the animals

Alissa Quart
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