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Manny Howard

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(Philip Mauro)

Are food trucks the future? Fighting food insecurity and gentrification one stop at a time

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Embracing paella will blow up your mid-summer grilling game

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(Getty/karandaev)

Sous vide for the aggressive home cook

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(Getty/Rasica)

Love local and sustainable food? In the future data will drive more decisions than desire

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(Getty/Juanmonino)

Porgy is the trash fish of the summer

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(Getty/Philary)

Fish roasted in fig leaves is a gift from the world’s first food snob

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Lazarus Lynch (Anisha Sisodia)

Lazarus Lynch cooks with his whole heart in “Son of a Southern Chef”

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(AP/John Flesher)

Forget local & slow, a hotter more crowded world means technology will have giant role in your food

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(Getty/sbossert)

I thought my grill game was Grade-A until I discovered these flavor combinations

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This is the year that Mexican chef Gabriela Cámara officially became fabulous

Manny Howard
(Salon Talks)

Madhur Jaffrey conquers the Instant Pot: A tour of Indian food using the gadget’s many settings

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(Salon Talks)

José Andrés has no beef with Impossible Burgers, he just wants you to roast a whole cauliflower, too

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(Matthew Benson from "The Brisket Chronicles" Workman Publishing (c) 2019)

Steven Raichlen’s epistle to the brisketeers is what you need for Memorial Day

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Photography by Wyatt McSpadden from "Franklin Steak" (Photography by Wyatt McSpadden)

A song of smoke and fire: James Beard Award-winning Texas barbecue boss Aaron Franklin talks steak

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Manny Howard and Carla Lalli Music (Salon Talks)

BonAp food boss Carla Lalli-Music: Not only is MSG okay, it is a core staple in the pantry

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Tomahawk Rib Eye with Black Trumpets (c) (Erin Kornfeld and Erica Leone)

If you’re not interested in adventure, Ducks Eatery is not for you and neither is chef Will Horowitz

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(Salon Talks)

Mark Bittman has new cookbook and is no longer cooking everything, he’s cooking for everybody

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(Salon Talks)

Joe Beef’s David McMillan has new book and a new way of living in the restaurant business

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“Red Hot Kitchen” delivers a DIY hot sauce for every taste, from subtle kick to scorching burn

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(Getty/aleksandar kamasi)

Bogus fish is everywhere; here’s how you avoid the worst of it

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(Getty/webphotographeer)

Dry January might be good for you but it’s hell on the restaurant business

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(Getty/Salon)

Forgot to order the Christmas roast? Reverse-sear steak for the holidays

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(Getty/digi_guru)

What dangers lurk in your stadium food?

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(Salon TV)

Instant Pot made easy by NYT food reporter and author Melissa Clark

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