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Thomas Rogers (page 7)

Thomas Rogers is Salon’s former Arts Editor. He has also written for the Globe & Mail, the Village Voice and other publications. He can be reached at @thomasmaxrogers.

Haiti’s “pact with the devil” myth

Thomas Rogers

People sit at a park a day after the destructive earthquake in downtown Port-au-Prince, Wednesday, Jan. 13, 2010. The 7.0-magnitude earthquake that hit Haiti on Tuesday flattened the president's palace, the cathedral, hospitals, schools, the main prison and whole neighborhoods. (AP Photo/Gregory Bull) (Associated Press)

Disaster expert: Why it’s so bad

Thomas Rogers

Why your kid’s lunch sucks

Thomas Rogers

Does kosher mean healthier?

Thomas Rogers

Can Indian food conquer America?

Thomas Rogers

KFC’s (maybe) racist ad, Michael Pollan and more

Thomas Rogers

People wait for their food as others line up to place their orders at Kogi, a Korean BBQ-inspired taco truck, in Torrance, California, April 17, 2009. Kogi BBQ uses the online social networking site "Twitter" to alert followers to their location around the Los Angeles area and any other updates. REUTERS/Danny Moloshok (UNITED STATES BUSINESS FOOD DRINK) (Reuters)

Behind the food truck divide

Thomas Rogers

Fainting goats, fried mac n’ cheese, Seattle teriyaki

Thomas Rogers

Tablet is the new book

Thomas Rogers

2010: Year of the anti-energy drink

Thomas Rogers

Reserved table concept, background using Christmas related (Rudyanto Wijaya)

$650 for New Year’s Eve dinner?

Thomas Rogers

NYT crit’s favorite dishes, crazed cooking fans, sherry’s comeback

Thomas Rogers

Coffee will kill you (or not)

Thomas Rogers

Still from "Southland Tales"

Films of the decade: “Southland Tales”

Thomas Rogers

Homer Simpson of "The Simpsons"

Why “The Simpsons” no longer matters

Thomas Rogers

Shake Shack expands, home-made turducken, Ezra Klein on junk food

Thomas Rogers

When obesity ads shock

Thomas Rogers

Breakfast: The manliest meal?

Thomas Rogers

YouTube microwaves, “Top Chef,” and burger secrets

Thomas Rogers

Price check: Veuve Clicquot Yellow Label

Thomas Rogers

Last rites for Tavern on the Green, banned fruit, and blue-cheese cookies

Thomas Rogers

Julie Powell poses for a portrait in the Queens borough of New York Monday, Nov. 23, 2009. Powell is the author of "Julie and Julia," has a new book coming out all about butchering meat called "Cleaving". (AP Photo/Carlo Allegri) (Associated Press)

Becoming a piece of meat

Thomas Rogers

Fake meat, Freedom Trays and a cat-yogurt disaster

Thomas Rogers

New kitchen invader: Black garlic

Thomas Rogers

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