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Food (page 200)

Salon Food covers life’s culinary pursuits. Join us for insightful food reporting, recipes, commentary and analysis.

Volunteers distribute turkeys and other food assistance to the needy at a food distribution site at Lake-Sumter State College sponsored by the Second Harvest Food Bank of Central Florida and local churches (Paul Hennessy/SOPA Images/LightRocket via Getty Images)

How food pantries are improving diets

Heather Eicher-Miller - The Conversation
Prop stylist: Amanda Widis. Fod stylist: Anna Billingskog. (Rocky Luten / Food52)

The savory power of black salt

Nik Sharma - Food52
Cornbread in a cast iron pan with ingredients. (Getty Images)

Our essential connection to cornbread

Chris Scott - Institute of Culinary Education
Man walking through agave fields in the town of Tequila, near Guadalajara, Jalisco State, Mexico. (Getty Images)

The agave industry faces challenges

Ryan Nebeker - FoodPrint
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Brownies (Getty Images/Dalina Rahman/EyeEm)

Our top recipes of 2020 are all comfort

Joseph Neese
Laid table with cheese fondue for a New Year's Eve party. (Getty Images)

Food traditions from around the world

Ella Quittner - Food52
Carolyn Phinney stands in the field at CoCo San Sustainable Farm. (Cirrus Wood / Civil Eats)

Is farming with reclaimed water needed?

Cirrus Wood - Civil Eats
Harvesting alfalfa crop, aerial view. (Getty Images)

Looking ahead: Top food stories for 2021

FoodPrint - FoodPrint
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French press with coffee, teapot and mug on a kitchen counter on a sunlit morning (Getty Images)

Our favorite kitchen tools of 2020

Ashlie D. Stevens
(Ty Mecham / Food52)

How to cook filet mignon to perfection

Pete Scherer - Food52
Chipotle Mexican Grill, Inc. is a chain of restaurants in the United States, United Kingdom, Canada, Germany, and France, specializing in Mission burritos and tacos. (Photo by Roberto Machado Noa/LightRocket via Getty Images)

Environmental metrics available on menus

Lisa Elaine Held - FoodPrint
Dietary supplement, unfortified nutritional yeast flakes in a wooden bowl and scoop. (Getty Images)

The science of nutritional yeast

Nik Sharma - Food52
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Woman's hands pouring sugar into black coffee. (Getty Images)

Searching for ethical sugar

Lela Nargi - FoodPrint
(Melina Hammer / Food52)

I'm adding pickled shiso to everything

Melina Hammer - Food52
Prop stylist: Sophia Strangio. Food stylist: Drew Aichele. (Julia Gartland / Food52)

Dreamy-smooth hummus from a kitchen oops

Kristen Miglore - Food52
Cans of diet cola Tab brand soft drink produced by the Coca-Cola Company are displayed at a supermarket (Ramin Talaie/Corbis via Getty Images)

The rise and fall of Tab, OG diet soda

Jeffrey Miller - The Conversation
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Persimmons on a table (Anjelica Gretskaia/Getty stock photo)

In defense of persimmons

Michelle Eigenheer
(Photo illustration by Salon/Mary Elizabeth Williams)

My year of obsessive, indifferent baking

Mary Elizabeth Williams
Tortilla Española (Photo courtesy of the Institute of Culinary Education)

My love affair with tortilla española

Seamus Mullen - Institute of Culinary Education
Vietnamese style chicken salad with shredded cabbage (Getty Images)

How to make juicy shredded chicken

Jess Kapadia - Food52
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(Bobbi Lin / Food52)

Sugar substitutes to keep in the kitchen

Rebecca Firkser - Food52
Close-up of tempeh on a cutting board with a kitchen knife with other ingredients. (Getty Images)

What is tempeh? Everything to know

Jess Kapadia - Food52
Traditional German holiday Goose Dinner with Dumplings and Red Cabbage (Getty Images)

Why don't we still eat Christmas goose?

Ashlie D. Stevens
The Home Edit’s Joanna Teplin and Clea Shearer (PRNewsfoto/McCormick)

Gingerbread brownies and eggnog frosting

Clea Shearer, Joanna Teplin
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