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Topic: desserts (page 7)

Dad's Peach Cobbler (Anisha Sisodia/Penguin Random House)

Chef Lynch: How to make my dad's cobbler

Lazarus Lynch
(Disney)

Dip these bite-sized churros in sauce

Joseph Neese
Chocolate Fridge Cake (Mary Elizabeth Williams)

A four-ingredient cake fit for a king

Mary Elizabeth Williams
Gooey Butter Cake (Mary Elizabeth Williams)

Gooey butter cake is an American classic

Mary Elizabeth Williams
Boozy Irish Cream Cheesecake Pops (Buttercream Blondie)

Kick off summer with boozy popsicles

Joseph Neese
Bourbon Confetti Cookies (Meghan McGarry/Buttercream Blondie)

Butter cookies that melt in your mouth

Joseph Neese
Frozen Yogurt ( Mary Elizabeth Williams)

Make soft serve with two ingredients

Mary Elizabeth Williams
Blueberry Cheesecake Bars (Photos provided by Buttercream Blondie)

Bake a cheesecake without hours of work

Joseph Neese
Courtesy DoubleTree by Hilton (Courtesy DoubleTree by Hilton)

DoubleTree just shared its cookie recipe

Joseph Neese
Brownies (Getty Images/Dalina Rahman/EyeEm)

These brownies have only two ingredients

Mary Elizabeth Williams
(Meghan McGarry/Buttercream Blondie)

A sweet upgrade to your go-to margarita

Joseph Neese
Everyone Can Bake by Dominique Ansel (Photos provided by publicist)

Dominique Ansel: "Everyone can bake"

Joseph Neese
Go-To Chocolate Brownies (Simon & Schuster/Evan Sung)

Dominique Ansel shares brownie recipe

Dominique Ansel
Everyone Can Bake by Dominique Ansel (Simon & Schuster/Evan Sung)

Dominique Ansel's go-to caramel sauce

Dominique Ansel
Shamrock cookies (ButtercreamBlondie.com)

Add a shot of Baileys to your cookies

Joseph Neese
Chef Lidia Bastianich and her cookbook, "Felidia" (Getty Images/Knopf/Penguin/Salon)

Elevate flan by adding Nutella

Lidia Bastianich
Chef Lidia Bastianich and her cookbook, "Felidia" (Getty Images/Knopf/Penguin/Salon)

This tiramisu is spiked with limoncello

Lidia Bastianich
Red Wine Whoopie Pies (Courtesy Meghan McGarry/Buttercream Blondie)

Level up Valentine's Day with red wine

Joseph Neese
Food stylist: Anna Billingskog. Prop stylist: Brooke Deonarine. (Ty Mecham/Food52)

Why my family eats salad for dessert

Ori Zohar - Food52
Piped and sprinkled cupcakes (Courtesy Meghan McGarry/Buttercream Blondie)

How to frost cupcakes like a pro baker

Joseph Neese
Man cutting produce in the kitchen (Getty Images)

Win the New Year with these top recipes

Joseph Neese
TY MECHAM (Ty Mecham)

(Rocky Luten/Food52)

Must-try baked apple dumplings

Garima Kothari - Food52
Pumpkin Toffee Trifle (Skyhorse Publishing)

Try pumpkin toffee trifle this fall

Hannah Kaminsky - "Sweet Vegan Treats"
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