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Topic: Food
(page 142)
Faculty push back against Chick-fil-A
Shira Tarlo
Do you want deep-fried fake chicken?
Amanda Marcotte
Good timing on Alton Brown's "Good Eats"
Ashlie D. Stevens
Take the high road in Northern Scotland
Darrell Hartman - Fathom
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A spiked peach pastry? Summer's not over
Joseph Neese
Make these cake pops with your kids
Cayla Gallagher
Recipe: Spicy, buttery crab pasta
Emma Laperruque - Food52
Indigenous hunters: Protecting the earth
Mylène Ratelle, Jeffrey Fabian - The Conversation
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I won't apologize for my flavored coffee
Hannah Walhout - Food52
The personal politics of fried chicken
Joseph Neese
Dress up your family chicken dinners
Hope Comerford
Rural Ohio focusing on food sovereignty
Nicole Rasul - Civil Eats
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A crowd-pleaser that is easy to prepare
Hope Comerford
Is organic food really healthier?
Cynthia Curl - The Conversation
Cannabis cuts into spirits spending
Ashlie D. Stevens
The sweetest sites along Lake Michigan
Anna Petrow - Fathom
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Kwame Onwuachi’s culinary comeback story
D. Watkins
Why you should bake buckles this summer
Emma Laperruque - Food52
Chicago doesn't have the best deep dish
Nicole Karlis
How the Instant Pot cake maker works
Jenny Dorsey - "Mastering The Instant Pot"
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It's time you learned how to cook
Shopping Content By Salon Marketplace
Notes on cocktail camp
Ashlie D. Stevens
Save 60% on this meal planning app
Shopping Content By Salon Marketplace
Upgrade your kitchen with this knife set
Shopping Content By Salon Marketplace
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