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Topic: Food (page 143)

(Joe Raedle/Getty Images)

Don't trash the best part of the melon

Keith A. Spencer
Eric Trump; Donald Trump (AP/Richard Drew/Getty/Jamie Squire)

Why is winemaker Eric Trump smiling?

Dana Kennedy - DCReport
A car kicks up dust as it drives by corn fields on August 7, 2012 in State Center, Iowa. (Justin Sullivan/Getty Images)

Making the Dust Bowl look tame

Dan Samorodnitsky - Massive Science
(James Ransom/Food52)

Save time with an easy milkshake recipe

Erin Alexander - Food52
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(Philip Mauro)

Food truck fights hunger, gentrification

Manny Howard
(Julia Gartland/Food52)

Egg sandwich with mayo & chile paste

Emma Laperruque - Food52
(Courtesy: Eat Offbeat)

Refugee foodways in Queens

Hannah Howard
FILE - This Feb. 20, 2015 file photo, photo shows an arrangement of peanuts in New York. (AP Photo/Patrick Sison, File) (AP)

Parents turning to new allergy treatment

Esther Landhuis - Undark
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(Getty/LesByerley)

The dark allure of real restaurant drama

Ashlie D. Stevens

Enjoy summer fruits in no-bake desserts

Joseph Neese

Save up to 22% on these chiller packs

Shopping Content By Salon Marketplace
(Getty/Salon)

How to save avocados from climate change

Nicole Karlis
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Blackberry spritzer: Skip the booze

Richard Man - "Mocktails"
(Julia Gartland/Food52)

A reason to ditch paper grocery bags

Annie Quigley - Food52
(Photo courtesy of La Brezza)

Swiss Alps: The surprise foodie scene

Andrea Bartz - Fathom
(Skyhorse Publishing)

Want to eat like a true Parisian?

Emily Dilling - "My Paris Market Cookbook"
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(Julia Gartland/Food52)

The best vanilla extract substitute

Emma Laperruque - Food52
Dean & DeLuca (Getty/Theo Wargo)

Inside the downfall of Dean & DeLuca

Hannah Howard
(Skyhorse Publishing)

The quest to make the perfect Madeleine

Emily Dilling - "My Paris Market Cookbook"
(Theodore Samuels/Fathom)

From sea to table in Punta Mita

Shanika Hillocks - Fathom
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(Photo courtesy of William Padilla-Brown/Civil Eats)

Mushrooms are having a moment

Melissa Pandika - Civil Eats
(Getty/martiapunts)

Grilling for a crowd? Paella is the way

Manny Howard
Food Stylist: Samantha Seneviratne. Prop Stlist: Brooke Deonarine (Photo by Julia Gartland / Food52)

This may be the best way to eat a mussel

Carlos C. Olaechea - Food52
(Skyhorse Publishing)

How to make healthy brownie cookies

Karielyn Tillman
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