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Topic: Food (page 143)

(Julia Gartland/Food52)

A reason to ditch paper grocery bags

Annie Quigley - Food52
(Photo courtesy of La Brezza)

Swiss Alps: The surprise foodie scene

Andrea Bartz - Fathom
(Skyhorse Publishing)

Want to eat like a true Parisian?

Emily Dilling - "My Paris Market Cookbook"
(Julia Gartland/Food52)

The best vanilla extract substitute

Emma Laperruque - Food52
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Dean & DeLuca (Getty/Theo Wargo)

Inside the downfall of Dean & DeLuca

Hannah Howard
(Skyhorse Publishing)

The quest to make the perfect Madeleine

Emily Dilling - "My Paris Market Cookbook"
(Theodore Samuels/Fathom)

From sea to table in Punta Mita

Shanika Hillocks - Fathom
(Photo courtesy of William Padilla-Brown/Civil Eats)

Mushrooms are having a moment

Melissa Pandika - Civil Eats
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(Getty/martiapunts)

Grilling for a crowd? Paella is the way

Manny Howard
Food Stylist: Samantha Seneviratne. Prop Stlist: Brooke Deonarine (Photo by Julia Gartland / Food52)

This may be the best way to eat a mussel

Carlos C. Olaechea - Food52
(Skyhorse Publishing)

How to make healthy brownie cookies

Karielyn Tillman
(Getty/Nova SAFO)

Rising emissions robbing nutrients

Nathanael Johnson - Grist
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(AP Photo/Matthew Mead) (AP)

What not to cook when breaking up

Ashlie D. Stevens
(Skyhorse Publishing)

Learn how to make healthy pecan sandies

Karielyn Tillman
Fried Eggs With Asparagus and Mushrooms (Getty Images)

Nutrition science is broken. Here's why

Timothy F. Kirn - Undark
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It's time to study fungus in microbiomes

Adriana Romero-Olivares - Massive Science
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(Photo by Bobbi Lin / Food52)

Recipe: No-churn scotch ice cream

Eric Kim - Food52
(Getty/mphillips007)

How to make a pie to die for

Mary Elizabeth Williams
"Tuca & Bertie" (Netflix)

Netflix loses in canceling Tuca & Bertie

Ashlie D. Stevens
(Getty/karandaev)

Sous vide for the common people

Manny Howard
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(NUGGS)

Fake chicken takes on Impossible Food

Brian Kateman
(Getty/Rasica)

The future of food data, not desire

Manny Howard

Save over 40% on this immersion blender

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