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Topic: Food (page 135)

Courtesy Skyhorse Publishing, Inc.

Make an entire chicken dinner in one pan

Sarah Anne Jones
(James Ransom/Food52)

How to make light, frothy eggnog

Caroline Lange - Food52
Black bowl of various red chili peppers (Getty Images)

Shira Tarlo
(Rocky Luten/Food52)

The best way to wash wine glasses

Camryn Rabideau - Food52
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Spiced Apple Strudel (Skyhorse Publishing)

The secret to perfect pie crust, cracked

Joseph Neese
Hearty Black Bean Soup (Skyhorse Publishing)

Stay warm with this black bean soup

Leticia Moreinos Schwartz
It's always a feast at Zahav. (Photo by Mike Persico.)

Eat & drink your way around Philly

Linda Cabasin - Fathom
(AP Photo/Mark Lennihan)

How junk food shapes the teenage brain

Amy Reichelt - The Conversation
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Chef Lidia Bastianich (Courtesy Meredith Nierman)

Family and food: Return of the artisans

Lidia Bastianich
Spiced Pomegranate Bourbon Smash cocktail. Credit: (Ashlie Stevens)

Build a spicy cocktail like this smash

Ashlie D. Stevens
(Brendan Smialowski/AFP via Getty Images)

The dubious benefits of placenta-eating

Daniela Blei - Undark
(Getty/luknaja)

What makes wine dry?

Aude Watrelot - The Conversation
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Gingerbread (Getty Images/Randy Mayor)

I love my maddening baking enemy

Mary Elizabeth Williams
Roasted Vegetable Mac N Cheese (Reprinted from Fix it With Food. Copyright © 2019 by Michael Symon Photographs copyright © 2019 by Ed Anderson. Published by Clarkson Potter, an imprint of Penguin Random House, LLC.)

The best mac and cheese (with no cheese)

Joseph Neese
A local Indonesian dish consists of chicken, fried rice and egg also called "Nase Goreng" (Getty Images/Karl Tapales)

Put an egg on it! The rise of yolk porn

Ashlie D. Stevens
Oxtail Ragu (Getty Images/iStock)

This hearty oxtail ragù will warm you

Ashlie D. Stevens
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Food stylist: Anna Billingskog. Prop stylist: Brooke Deonarine. (James Ransom/Food52)

Tasty stuffed peppers with requeijão

Taryn Pire - Food52
The exterior of Foothills Meats in Black Mountain, North Carolina. (Ashlie Stevens)

What meat trend is the next pork belly?

Ashlie D. Stevens
(AP Photo/Mark Lennihan)

Why is it so hard to stop eating?

Tera Fazzino, Kaitlyn Rohde - The Conversation
Clockwise from left: Some tools for open-source farming, including a double-rolling dibbler, a tilther, and a zipper. (Photos courtesy of Johnny’s Selected Seeds)

Farming for the future

Aaron Orlowski - Civil Eats
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(Rocky Luten/Food52)

Must-try baked apple dumplings

Garima Kothari - Food52
Chef Michael Symon ("Salon Talks")

Michael Symon: I fixed my pain with food

Joseph Neese
(Courtesy of Mason Jacques courtesy of Helsing Junction Farms.)

Challenges facing beginning farmers

Lisa Held - Civil Eats
Kelli Ferrell's cookbook "Kooking with Kelli" and her recipe for Crab Mac-n-Cheese (Cory Reese)

Scrumptious crab mac and cheese recipe

Hanh Nguyen
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