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Topic: recipe (page 45)

Marzipan (Photo courtesy of the Institute of Culinary Education)

Marzipan in my veins: A candy history

Pamela Vachon - Institute of Culinary Education
(Julia Gartland / Food52)

11 Instant Pot recipes for game day

Courtney Kassel - Food52
A bowl of pasta with prosciutto and green peas. (Getty images)

5 foolproof tricks for even better pasta

Meryl Feinstein - Food52
(Ella Quittner / Food52)

The best way to make peanut butter

Ella Quittner - Food52
(Julia Gartland / Food52)

Bake your heart out with cream cheese

Courtney Kassel - Food52
Prop stylist: Amanda Widis. Food stylist: Anna Billingskog. (Rocky Luten / Food52)

Simple garlicky buttery pasta sauce

Emma Laperruque - Food52
(Melina Hammer / Food52)

A love letter to scallops

Melina Hammer - Food52
Blueberry pancakes on a white holiday party table. (Getty Images)

How to make pancakes like a flipping pro

Pete Scherer - Food52
Prop stylist: Amanda Widis. Fod stylist: Anna Billingskog. (Rocky Luten / Food52)

The savory power of black salt

Nik Sharma - Food52
Brownies (Getty Images/Dalina Rahman/EyeEm)

Our top recipes of 2020 are all comfort

Joseph Neese
(Photo illustration by Salon/Mary Elizabeth Williams)

My year of obsessive, indifferent baking

Mary Elizabeth Williams
Tortilla Española (Photo courtesy of the Institute of Culinary Education)

My love affair with tortilla española

Seamus Mullen - Institute of Culinary Education
The Home Edit’s Joanna Teplin and Clea Shearer (PRNewsfoto/McCormick)

Gingerbread brownies and eggnog frosting

Clea Shearer, Joanna Teplin
Prop stylist: Amanda Widis. Food stylist: Samantha Seneviratne. (Ty Mecham / Food52)

How to make jam with only 3 ingredients

Emma Laperruque - Food52
Chocolate brownies on plate (Getty Images)

How to make fudgy brownies with eggnog

Ashlie D. Stevens
Prop stylist: Gerri Williams. Food stylist: Anna Billingskog. (James Ransom / Food52)

How to make ultra-crispy roast potatoes

Kristen Miglore - Food52
Prop stylist: Gerri Williams. Food stylist: Anna Billingskog. (James Ransom / Food52)

A chocolate cake that celebrates mothers

Lisa Ruland - Food52
Food stylist: Samantha Seneviratne. Prop stylist: Brook Deonarine. (James Ransom / Food52)

How to make my Oma's apple pancakes

Kristina Henry - Food52
Prop stylist: Veronica Olson. Food stylist: Kate Buckens. (Ty Mecham / Food52)

Ritz cracker shortbread is a miracle

Emma Laperruque - Food52
Prop stylist: Gerri Williams. Food stylist: Anna Billingskog. (James Ransom / Food52)

This pumpkin bread keeps well for days

Kristen Miglore - Food52
Food stylist: Anna Billingskog. Prop stylist: Geri Williams. (James Ransom / Food52)

Why I make those pesky mushroom cookies

Maggie Hennessy - Food52
Boulevardier (Getty Images)

How to make a Boulevardier

Jason O'Bryan - Robb Report
Gingerbread cloud cake (Ashlie Stevens)

Bake this spiced gingerbread cloud cake

Ashlie D. Stevens
Giada De Laurentiis (Photo illustration by Salon/Getty Images)

Giada shares a recipe that you can gift

Daisy Maldonado - SheKnows
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