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Topic: vegetables (page 4)

Spring Pea Salad (Food Styling by Catrine Kelty | Prop Styling by Caroline Woodward) (Photo by Michael Piazza for Yankee Magazine)

This colorful salad is a meal in itself

Amy Traverso
Prop stylist: Alya Hameedi. Food stylist: Yossy Arefi. (Rocky Luten / Food52)

How I make Filipino recipes vegetarian

Ria Elciario - Food52
Red bell peppers on barbecue tray (Getty Images)

7 vegetables that shine on the grill

Ashlie D. Stevens
Springtime home gardening, rake, shovel, trowel, gloves, and seed packet envelopes in a soil sifter (H. Armstrong Roberts/ClassicStock/Getty Images)

A buying guide for budding gardeners

Nadia Hassani - Food52
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(Ty Mecham / Food52)

10 vegetables that thrive in pots

Caroline Mullen - Food52
(James Ransom / Food52)

How to make the best corn on the cob

Brette Warshaw - Food52
(Jeni Afuso / Food52)

How to start a vegetable garden

Emma Wartzman - Food52
(Julia Gartland / Food52)

What's all the fuss about ramps?

Rebecca Firkser - Food52
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Saucy: Citrus Infused Oils (Photo illustration by Salon/Getty Images)

Your complete guide to infused olive oil

Ashlie D. Stevens
Squash and Goat Cheese Galette. (Mark Fleming/Yankee Magazine)

Make this squash and goat cheese galette

Amy Traverso
Potato-Tomato Tart with Aged Gouda. (Amy Traverso/Yankee Magazine)

Enjoy a potato-tomato tart with Gouda

Amy Traverso
Roasted Carrots with Herbed Yogurt Sauce. (Mark Fleming/Yankee Magazine)

Roasted carrots with herbed yogurt sauce

Amy Traverso
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(Mark Fleming/Yankee Magazine)

This zucchini gratin is a delicious side

Amy Traverso
Minari on a cutting board (Photo illustration by Salon/Getty Images)

All about minari, a wonderful vegetable

Sam Sontag - Food52
(Bobbi Lin / Food52)

Can you freeze potatoes? We investigated

Sam Sontag - Food52
(James Ransom / Food52)

How to store carrots so they really last

Nik Sharma - Food52
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(Getty Images)

A letter to the produce I haven’t picked

Maggie Hennessy
(Abigail Rasminsky / Food52)

Mom's creamed spinach à la Julia Child

Abigail Rasminsky - Food52
Fennel (Illustration by Salon/Getty Images)

Why fennel deserves a Renaissance

Michael La Corte
(Amy Chaplin / Food52)

This is the best way to cook vegetables

Amy Chaplin - Food52
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(James Ransom / Food52)

The best way to store fruits and veggies

Rebecca Firkser - Food52
Indian coconut chicken curry with cauliflower rice (Getty Images)

Three steps to better cauliflower rice

Ashlie D. Stevens
(Melina Hammer / Food52)

How to build a better noodle soup

Melina Hammer - Food52
Vegatable salad with red cabbage, carrot, Chinese cabbage and red onion. (Getty Images)

45-plus ways to use leftover cabbage

Katherine Sacks - FoodPrint
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