Sara Breselor

Sara Breselor is an Editorial Fellow with Salon Food.

Is candy really a food? Sara Breselor
The bold new faces of urban farming Sara Breselor
How the Web is changing the way we eat Sara Breselor
Why Mom really does make the best cakes Sara Breselor
Will the USDA doom locally produced meat? Sara Breselor
The Pigford case: Justice for black farmers on hold Sara Breselor
The weird world of food obsessives Sara Breselor
Meet MSG's little-known brother Sara Breselor
Meat Locker
Meathead fad? The rock star butcher Sara Breselor
Hot young thing: Why we love the Easy-Bake Oven Sara Breselor
Sugar high: Why your food is getting sweeter Sara Breselor
Battle of the fat-fetish restaurants Sara Breselor
Beijing's baffling chocolate wonderland Sara Breselor
The interior of a McDonald's restaurant is seen in Washington D.C.
This is why we're fat: Won't anybody order the salad? Sara Breselor
The U.K.'s chocolate war gets personal Sara Breselor
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