Go ad-free with Premium

Sara Breselor

Sara Breselor is an Editorial Fellow with Salon Food.

Is candy really a food?

Sara Breselor

The bold new faces of urban farming

Sara Breselor

How the Web is changing the way we eat

Sara Breselor

Why Mom really does make the best cakes

Sara Breselor

Will the USDA doom locally produced meat?

Sara Breselor
Secretary of Agriculture Tom Vilsack and John W. Boyd, Jr.

The Pigford case: Justice for black farmers on hold

Sara Breselor
<a href="/food/feature/2010/03/24/slideshow_food_museums/slideshow.html" class="invokeSlideshow">View the slide show</a>

The weird world of food obsessives

Sara Breselor

Meet MSG’s little-known brother

Sara Breselor
at Bloodhound SF, with Ryan Farr (4505 Meats) and Taylor Boetticher (Fatted Calf) 175 pount steer, grass-fed (of course), raised at Magruder Ranch in Mendocino County and aged 21 days after slaughter.

Meathead fad? The rock star butcher

Sara Breselor
<a href="/food/2010/02/28/why_we_love_the_easy_bake_oven/slideshow.html" class="invokeSlideshow">View a slide show</a>

Hot young thing: Why we love the Easy-Bake Oven

Sara Breselor

Sugar high: Why your food is getting sweeter

Sara Breselor
Signage at Arizona's Heart Attack Grill

Battle of the fat-fetish restaurants

Sara Breselor
A model wears a creation made of chocolate during a fashion show at the World Chocolate Wonderland, a chocolate theme park, in Beijing.

Beijing’s baffling chocolate wonderland

Sara Breselor
The interior of a McDonald's restaurant is seen in Washington D.C. January 22, 2010, the day the nation's largest fast-food chain is set to post its quarterly earnings. REUTERS/Larry Downing (UNITED STATES - Tags: BUSINESS FOOD) (Reuters)

This is why we’re fat: Won’t anybody order the salad?

Sara Breselor

The U.K.’s chocolate war gets personal

Sara Breselor